Recipe: The practice of sesame sweet potato crisps (the oven makes crispy strips)

Home Cooking Recipe: The practice of sesame sweet potato crisps (the oven makes crispy strips)

Notes:

For food, snacks can't be rejected? ! Do-it-yourself snacks, happiness meets the benefits of glutinous rice ah ~ Today made a sesame sweet potato crispy strip as a snack this weekend ~ sweet potato sweet and sesame flavor blend together, can only be said to be the perfect combination of health and delicious! Like~

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Sweet potato cuts steamed

    Sweet potato cuts steamed

  3. Home Cooking Recipe: Use a fork to pour the cooked sweet potato into a mud, let cool

    Use a fork to pour the cooked sweet potato into a mud, let cool

  4. Home Cooking Recipe: Butter the butter at room temperature, then cut into small pieces and put it into low-gluten flour.

    Butter the butter at room temperature, then cut into small pieces and put it into low-gluten flour.

  5. Home Cooking Recipe: Put on gloves and mix the butter and flour into sand with your hands (or with a fork). Be careful not to let the butter melt.

    Put on gloves and mix the butter and flour into sand with your hands (or with a fork). Be careful not to let the butter melt.

  6. Home Cooking Recipe: Add salt, sugar, sweet potato puree and mix well into dough

    Add salt, sugar, sweet potato puree and mix well into dough

  7. Home Cooking Recipe: Put the dough into the fresh-keeping bag (so that it won't stick when it is picked up), and knead it into a rectangular sheet about 3mm thick.

    Put the dough into the fresh-keeping bag (so that it won't stick when it is picked up), and knead it into a rectangular sheet about 3mm thick.

  8. Home Cooking Recipe: Brush a layer of egg yolk (1 egg yolk + 1 tablespoon) on the surface of the rectangular dough, spread the black and white sesame seeds evenly, and cut into strips of equal width.

    Brush a layer of egg yolk (1 egg yolk + 1 tablespoon) on the surface of the rectangular dough, spread the black and white sesame seeds evenly, and cut into strips of equal width.

  9. Home Cooking Recipe: Oven coated with oil paper

    Oven coated with oil paper

  10. Home Cooking Recipe: Arrange them on top and preheat the oven for 170 minutes at 170 degrees.

    Arrange them on top and preheat the oven for 170 minutes at 170 degrees.

  11. Home Cooking Recipe: Put in a preheated oven, middle and upper, up and down fire mode, 170 degrees of baking for about 35 minutes, do not remove immediately after baking, leave it in the oven until it is completely cool (baking time and temperature are for reference only)

    Put in a preheated oven, middle and upper, up and down fire mode, 170 degrees of baking for about 35 minutes, do not remove immediately after baking, leave it in the oven until it is completely cool (baking time and temperature are for reference only)

  12. Home Cooking Recipe: Baked out

    Baked out

Tips:

1. When mixing butter and flour, use a fork to reduce the excessive melting of the butter due to the temperature of the hand (but now it is winter, so I use my hand to make it). 2. Put the fresh-keeping bag or spread the surface when kneading the dough. The plastic wrap prevents the dough from sticking and will be better. 3. The baking time and temperature are for reference only. Adjust according to the condition of the oven and the thickness of the biscuit. 4. Leave the baked biscuits in the oven and let cool. You can use the residual temperature to further dry the excess water in the dough; if it still feels soft after cooling completely, it is because the baking time is not enough, the water remains more, you can return to the furnace and then roast for 150 minutes, until it is cooled. Crisp until 5, because sweet potato has a sweet taste, so the amount of sugar can be increased or decreased according to the sweetness of sweet potato


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