When I was a child, I liked the most delicious pork. I tried to make it dry. I tried it today and it was very successful. It tastes great. I can also taste it according to my own taste. I will make a honey pork chop first. Find time to try other flavors
Stir the pork with a meat grinder until delicate
Add sugar to the pork stuffing
Add 2 tablespoons of cooking wine
Add chicken powder, salt and soy sauce
Slowly add water in separate portions, stir in one direction, add white sesame seeds, and mix well.
Put the tasteful pork stuffing on the tin foil and spread it slightly on the back of the spoon.
Put a layer of plastic wrap on it and use a rolling pin to squeeze it. The thinner the better.
After you have finished, transfer the tin foil to the baking tray and remove the plastic wrap.
The surface is covered with a layer of honey and can be placed in the oven for roasting. The oven is preheated for 200 minutes at 200 degrees, and then placed in the oven for 10 minutes (the baking time and temperature are for reference only).
After taking it out, cover it with another tin foil, turn it back, and remove the tin foil.
On the other side, also brush a layer of honey, sprinkle with sesame seeds, put them back in the oven for 180 minutes, and bake until the water on both sides is roasted. They are all baked in golden yellow and can be baked.
Cut it to the right size after cooling
1. If the pork stuffing is bought back, it will continue to be more delicate. 2. There will be a lot of water leaking out when it is baked. It is normal. Originally, the pork will be out of high temperature and sucked with paper towel/oil paper. Just fine, or take it out. 3. When you roll the pork stuffing, put on a layer of plastic wrap, it will be even better, it is a good way. 4. The baking time and temperature are only for reference. The thickness is also adjusted according to your preference, and the amount of seasoning is adjusted according to your favorite taste.