Recipe: The practice of picking radish in Korean fried chicken

Home Cooking Recipe: The practice of picking radish in Korean fried chicken

Notes:

I have a special liking for that radish... Transfer from the blog http://m.sohu.com/n/423387115/

Ingredients:

Steps:

  1. Peas peeled and cut to the size of the nail cover size block

  2. Put 500 ml of water and 250 ml of white vinegar into the skillet. 2:1 ratio PS: The general reaction is acid. This ratio is taken from the original formula. I personally don't like sour taste, so the vinegar is halved. Everyone can taste according to taste. Add and subtract by yourself.

  3. Add about 300 ml of white sugar and a spoonful of salt to the radish block. Turn off the heat and boil it until it is completely cooled. Put it into a sterilized glass bottle and put it in the refrigerator for 2~3 days.

Tips:

All materials should be measured with a measuring cup or measuring spoon. Vinegar is recommended for reduction.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck