I have a special liking for that radish... Transfer from the blog http://m.sohu.com/n/423387115/
Peas peeled and cut to the size of the nail cover size block
Put 500 ml of water and 250 ml of white vinegar into the skillet. 2:1 ratio PS: The general reaction is acid. This ratio is taken from the original formula. I personally don't like sour taste, so the vinegar is halved. Everyone can taste according to taste. Add and subtract by yourself.
Add about 300 ml of white sugar and a spoonful of salt to the radish block. Turn off the heat and boil it until it is completely cooled. Put it into a sterilized glass bottle and put it in the refrigerator for 2~3 days.
All materials should be measured with a measuring cup or measuring spoon. Vinegar is recommended for reduction.