Recipe: The practice of phoenix dumplings

Home Cooking Recipe: The practice of phoenix dumplings

Notes:

The little guy who doesn't like to eat shrimp has eaten a few, but also plausible words: this is a fish, not a shrimp!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle the flour with half a spoonful of salt, add water and simmer into a smooth dough and wake up for about half an hour.

    Sprinkle the flour with half a spoonful of salt, add water and simmer into a smooth dough and wake up for about half an hour.

  2. Home Cooking Recipe: Roll the dough into a long strip by hand.

    Roll the dough into a long strip by hand.

  3. Home Cooking Recipe: Cut into even small doses.

    Cut into even small doses.

  4. Home Cooking Recipe: The small agent is kneaded into a thick dumpling skin with a thin edge.

    The small agent is kneaded into a thick dumpling skin with a thin edge.

  5. Home Cooking Recipe: I am preparing the leek shrimp pork egg stuffing.

    I am preparing the leek shrimp pork egg stuffing.

  6. Home Cooking Recipe: The shrimp is stripped of the shell, and the shrimp tail is left still, picking up the shrimp line.

    The shrimp is stripped of the shell, and the shrimp tail is left still, picking up the shrimp line.

  7. Home Cooking Recipe: Put a dumpling skin on the palm of your left hand, put a shrimp and stuffing, and the shrimp tail is to the left.

    Put a dumpling skin on the palm of your left hand, put a shrimp and stuffing, and the shrimp tail is to the left.

  8. Home Cooking Recipe: The practice of willow dumplings has a detailed approach to the recipes in front of me.

    The practice of willow dumplings has a detailed approach to the recipes in front of me.

  9. Home Cooking Recipe: When you pack the shrimp tail, wrap the dumpling skin to the tail of the shrimp.

    When you pack the shrimp tail, wrap the dumpling skin to the tail of the shrimp.

  10. Home Cooking Recipe: The second type of phoenix dumplings: put a dumpling skin on the palm of your left hand, put a shrimp and stuffing, and the shrimp tail is to the left.

    The second type of phoenix dumplings: put a dumpling skin on the palm of your left hand, put a shrimp and stuffing, and the shrimp tail is to the left.

  11. Home Cooking Recipe: Put the left side together, wrap the dumpling skin wrapped in the shrimp tail, and leave the fish head on the right.

    Put the left side together, wrap the dumpling skin wrapped in the shrimp tail, and leave the fish head on the right.

  12. Home Cooking Recipe: Pinch up in the middle and leave two holes for your eyes.

    Pinch up in the middle and leave two holes for your eyes.

  13. Home Cooking Recipe: Use your fingers to pinch a lace on your back. You can also not pinch the lace.

    Use your fingers to pinch a lace on your back. You can also not pinch the lace.

  14. Home Cooking Recipe: Take two pomegranates for eyeballs.

    Take two pomegranates for eyeballs.

  15. Home Cooking Recipe: The anchovy dumplings are ready. It can be steamed and boiled. If it is steamed dumplings, it will be better to use boiling water and noodles.

    The anchovy dumplings are ready. It can be steamed and boiled. If it is steamed dumplings, it will be better to use boiling water and noodles.

Tips:

Shrimp will bend when cooked, so pay attention.


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