Who doesn't like to eat roasted chicken wings? You said! You said! You said! This is the food--my favorite~ are you too? The weight of the marinade is 20 chicken wings (baked in two dishes), and the amount of seasoning can be increased or decreased according to your own taste.
Prepare the ingredients, cut the dried peppers into a section, and wash the chicken wings. Use a knife to slash the chicken wings with two knives to add flavor to the marinade.
Put all the ingredients in (except honey) and mix well, marinate for 30 minutes. If you want to add more flavor to the plastic wrap, put the chicken wings in the refrigerator and pickle them for one day.
The grill is covered with tin foil. Before putting the chicken wings, apply a layer of oil on the tin foil and preheat the oven for 200 minutes.
Place the marinated chicken wings on the baking sheet and bake for 15 minutes.
Open the oven door, apply a layer of honey on the surface of the chicken wings, and bake for another 5 minutes.
Open the oven door, turn the chicken wings over, brush a layer of honey, and bake for another 5 minutes.
carry out! Add cumin powder, chili powder or other seasonings when using
1. The longer the chicken wings are marinated, the better it will be marinated for 24 hours. The best taste is 2. The grill must be covered with tin foil, otherwise the skin of the chicken wings can easily stick to the grill, and if you want to clean the oven, Conveniently, it is recommended to put a layer of tin foil on the chip tray. 3. The chicken wings brushed with honey are easy to scorch. Pay attention to turning over!