Recipe: The practice of five kernel biscuits

Home Cooking Recipe: The practice of five kernel biscuits

Notes:

Every time you make a five-in-one moon cake, there will usually be a lot of five-side stuffing, use it to make biscuits, full of nuts, very crispy and delicious! This is the amount of the second plate of the oven, such as ordinary oven, the amount of a plate is: flour 120g, corn oil 70g, fine sugar 50g, whole egg liquid 25g, nut filling 120g, baking powder 1g.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add whole sugar to the whole egg and mix well by hand.

    Add whole sugar to the whole egg and mix well by hand.

  2. Home Cooking Recipe: Add corn oil and mix well (must be mixed thoroughly, otherwise water and oil will separate)

    Add corn oil and mix well (must be mixed thoroughly, otherwise water and oil will separate)

  3. Home Cooking Recipe: Sift through the medium-gluten flour and mix well.

    Sift through the medium-gluten flour and mix well.

  4. Home Cooking Recipe: Take five kernel fillings (five kernels: melon seeds, peanuts, walnuts, black and white sesame seeds, etc., eat them in the oven, add cranberry, raisin, maltose, corn oil, sugar and knead into a group)

    Take five kernel fillings (five kernels: melon seeds, peanuts, walnuts, black and white sesame seeds, etc., eat them in the oven, add cranberry, raisin, maltose, corn oil, sugar and knead into a group)

  5. Home Cooking Recipe: Add the five-stuff filling and mix well.

    Add the five-stuff filling and mix well.

  6. Home Cooking Recipe: The dough is kneaded into 20 grams in a row and rounded.

    The dough is kneaded into 20 grams in a row and rounded.

  7. Home Cooking Recipe: Squeeze into small round cakes by hand and place them on the baking sheet (preheat the mammoth like J6050 stove, 200 degrees for 10 minutes).

    Squeeze into small round cakes by hand and place them on the baking sheet (preheat the mammoth like J6050 stove, 200 degrees for 10 minutes).

  8. Home Cooking Recipe: Take an egg yolk and break it with chopsticks.

    Take an egg yolk and break it with chopsticks.

  9. Home Cooking Recipe: Brush the dough with a thin layer of egg liquid and sprinkle with black sesame seeds.

    Brush the dough with a thin layer of egg liquid and sprinkle with black sesame seeds.

  10. Home Cooking Recipe: Put it in a preheated stove and set it to a temperature of 170 degrees for about 15 minutes until the surface is colored.

    Put it in a preheated stove and set it to a temperature of 170 degrees for about 15 minutes until the surface is colored.

  11. Home Cooking Recipe: Mammoth blast furnace is very powerful: four layers of the same grilled, temperature control accuracy! Very suitable for commercial or private baking. Baked products: evenly colored, delicious and beautiful!

    Mammoth blast furnace is very powerful: four layers of the same grilled, temperature control accuracy! Very suitable for commercial or private baking. Baked products: evenly colored, delicious and beautiful!

  12. Home Cooking Recipe: Finished product display

    Finished product display

  13. Home Cooking Recipe: Finished product display

    Finished product display

Tips:

1. Flour can also be sifted with low-gluten flour; 2. Since each batch of flour has different water absorption, if the dough is sticky, add a little flour, please adjust it yourself.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea