Recipe: The practice of duck neck Lai Shuangxi duck head practice Daquan

Home Cooking Recipe: The practice of duck neck Lai Shuangxi duck head practice Daquan

Notes:

The practice of duck neck The practice of Lai Shuangxi duck head is a famous snack. There are many shops on the street. Every time it passes, it will be tempted by the smell of spicy and spicy, but it is still not safe to consider health. Had to go to the supermarket to buy a raw duck neck to go home and do it yourself. Everyone eats and says that it is delicious, better than buying it outside. Its spicy and fragrant, full of aftertaste. The duck neck itself is high in protein, low in fat, and has the effects of supplementing qi and tonic, lowering blood fat and improving beauty.

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck neck of the duck neck is thawed. After rinsing, add 50 grams of ginger, 50 grams of onion, 100 grams of salt, mix with cooking wine and salt, and marinate for about 12 hours. Remove and wash with water. Then, put it in a boiling water pot and remove it for use.

    The duck neck of the duck neck is thawed. After rinsing, add 50 grams of ginger, 50 grams of onion, 100 grams of salt, mix with cooking wine and salt, and marinate for about 12 hours. Remove and wash with water. Then, put it in a boiling water pot and remove it for use.

  2. Home Cooking Recipe: Spicy marinated dried chili peppers cut into sections, star anise, sesame, cinnamon, cumin, grass fruit, clove, amomum, pepper, cardamom, weeding, fragrant leaves, etc., slightly soaked with water, drain; red yeast rice into the pot Add 1200 grams of water to the oysters, then go to the slag and leave the juice for use.

    Spicy marinated dried chili peppers cut into sections, star anise, sesame, cinnamon, cumin, grass fruit, clove, amomum, pepper, cardamom, weeding, fragrant leaves, etc., slightly soaked with water, drain; red yeast rice into the pot Add 1200 grams of water to the oysters, then go to the slag and leave the juice for use.

  3. Home Cooking Recipe: Put the clean pot on the fire, add the refined oil to the heat of 30%, add the dried pepper section, the spices and the remaining ginger pieces, stir fry on the green onion, add the fresh soup and red yeast rice water, transfer the salt and the MSG after boiling. Change to a small fire and cook for 2 hours. After the spicy taste and fragrance, it will become a spicy marinade.

    Put the clean pot on the fire, add the refined oil to the heat of 30%, add the dried pepper section, the spices and the remaining ginger pieces, stir fry on the green onion, add the fresh soup and red yeast rice water, transfer the salt and the MSG after boiling. Change to a small fire and cook for 2 hours. After the spicy taste and fragrance, it will become a spicy marinade.

  4. Home Cooking Recipe: Marinate the first processed duck neck into the boiled spicy marinade, turn off the heat with medium heat for 10 minutes, let the duck neck continue to soak for 20 minutes in the spicy marinade, then remove and dry. Cool it and eat it.

    Marinate the first processed duck neck into the boiled spicy marinade, turn off the heat with medium heat for 10 minutes, let the duck neck continue to soak for 20 minutes in the spicy marinade, then remove and dry. Cool it and eat it.

Tips:

Chinese medicine believes that: Lai Shuangxi duck is cool, often eaten, Pinggan to fire. Sweet, functional warming, Qi, with spicy, hemp and dozens of flavors of Chinese medicine, so that the main complement each other, its spicy, functional detoxification slimming.


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