The practice of duck head Daquan Lai Shuangxi chain store joining project Lai Shuangxi boiled duck head is a common home cooking, Lai Shuangxi boiled duck head not only looks good and tastes very rich, the ingredients used in boiled duck head It is the duck head that we can easily buy on the market. The duck head is not expensive, but it is rich in nutrients. There are many ways to handle the duck head.
Peel the skin of the duck neck, put it in boiling water for 1 minute, remove it and put it into cold water for a shower.
Boil the Dongshan duck head marinade and put it into the duck neck of the method 1. Turn the boil and cook for about 30 minutes to turn off the heat.
Then soak for about 30 minutes, then remove the duck neck, then blow it, dry it, and set aside.
Heat the pan to about 160 ° C, put the duck neck of the method 2 into the pot, and fry for about 1 minute with medium heat until the surface is fragrant.
The practice of braised ducks is a common dish of duck head practice. You don't have to watch the duck duck video to learn, but how to make a braised duck is the best to eat, follow the recipe of the recipe to do this braised duck.