Recipe: The practice of duck head Daquan double happiness spicy duck neck formula big secret

Home Cooking Recipe: The practice of duck head Daquan double happiness spicy duck neck formula big secret

Notes:

The practice of duck head Daquan Double happiness spicy duck neck formula big secret The duck neck is cool to eat, eat it constantly, there is no spicy taste, but once it stops, it is endless. The special feature of the spicy duck neck is that it won't get angry no matter how much it is eaten, and it also has the effect of nourishing the skin, it is good for the skin, and it has the effect of appetizing and hangover. This is the role of traditional Chinese medicine spice.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the neck of the duck, use a knife to make a section of 8 cm long. Pour the water into the pot. After the fire is boiled, put it into the duck neck. After boiling, pour the foam. Continue to cook for 1 minute, then remove and drain.

    After washing the neck of the duck, use a knife to make a section of 8 cm long. Pour the water into the pot. After the fire is boiled, put it into the duck neck. After boiling, pour the foam. Continue to cook for 1 minute, then remove and drain.

  2. Home Cooking Recipe: Pour the oil into the wok, heat it on high heat. When the oil is 50% hot, add the chopped green onion and ginger, stir fry and add all the aniseed, dried chili, pepper, grass, cumin, clove, cinnamon. And fragrant leaves, about 1 minute after frying, pour 1000ml of water.

    Pour the oil into the wok, heat it on high heat. When the oil is 50% hot, add the chopped green onion and ginger, stir fry and add all the aniseed, dried chili, pepper, grass, cumin, clove, cinnamon. And fragrant leaves, about 1 minute after frying, pour 1000ml of water.

  3. Home Cooking Recipe: Then pour into a small pot with height, add soy sauce, soy sauce, salt and sugar. After boiling, put in the neck of the duck. After boiling again, cover and cook over medium heat for 30 minutes.

    Then pour into a small pot with height, add soy sauce, soy sauce, salt and sugar. After boiling, put in the neck of the duck. After boiling again, cover and cook over medium heat for 30 minutes.

  4. Home Cooking Recipe: After cooking, remove the duck neck and dry it naturally for half an hour (soak again, it will be better than the direct soaking, the neck of the duck neck). At this point, the soup in the pot was also cooled, soak the duck neck for 12 hours. Take it out after half an hour after drying out.

    After cooking, remove the duck neck and dry it naturally for half an hour (soak again, it will be better than the direct soaking, the neck of the duck neck). At this point, the soup in the pot was also cooled, soak the duck neck for 12 hours. Take it out after half an hour after drying out.

Tips:

The material of the braised duck neck is not well handled and the taste is not good. Duck neck bones are less fleshy and irregular in shape, so soak them in brine for 3~4 hours to make them full. Fire control is the key, and the distribution of spices is quite learned. First of all, it is necessary to put more than 30 kinds of spices into the pot in three proportions, first boil them with a fire, then dip them with a small fire, so that the taste of the marinade slowly infiltrates into the duck neck. This is why the duck neck is rich in aroma and attractive appetite.


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