Recipe: The practice of cranberry biscuits (oven biscuits)

Home Cooking Recipe: The practice of cranberry biscuits (oven biscuits)

Notes:

Cranberry is sour and sweet, it is very suitable for summer. Today, this cranberry biscuit is simple to operate and has a high success rate. It is very fulfilling for baking novices~ This recipe can be done 15 biscuits

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, cranberry chopped

    Prepare the material, cranberry chopped

  2. Home Cooking Recipe: Soften the butter slices, add the fine sugar and mix well

    Soften the butter slices, add the fine sugar and mix well

  3. Home Cooking Recipe: Add 15ml egg mixture and mix well

    Add 15ml egg mixture and mix well

  4. Home Cooking Recipe: Pour in cranberry and mix well

    Pour in cranberry and mix well

  5. Home Cooking Recipe: After 3 times, sift into low-gluten flour, stir well, knead the dough.

    After 3 times, sift into low-gluten flour, stir well, knead the dough.

  6. Home Cooking Recipe: Wrap the dough with plastic wrap and hand to form a rectangular parallelepiped with a width of about 6CM and a height of about 4CM, and put it in the refrigerator to freeze to hard (about 1 hour).

    Wrap the dough with plastic wrap and hand to form a rectangular parallelepiped with a width of about 6CM and a height of about 4CM, and put it in the refrigerator to freeze to hard (about 1 hour).

  7. Home Cooking Recipe: Place the tin foil on the baking tray, slice the frozen dough with a knife, and place it on the baking tray.

    Place the tin foil on the baking tray, slice the frozen dough with a knife, and place it on the baking tray.

  8. Home Cooking Recipe: The oven is preheated for 160 minutes at 160 degrees, then the biscuits are placed in a preheated oven, 160 degrees in the middle layer, baked for 20 minutes, until the surface is slightly golden yellow.

    The oven is preheated for 160 minutes at 160 degrees, then the biscuits are placed in a preheated oven, 160 degrees in the middle layer, baked for 20 minutes, until the surface is slightly golden yellow.

Tips:

1, cranberry biscuit production method is simple, butter does not need to be sent, stir evenly 2, the amount of cranberry and the thickness and size of the biscuit can be adjusted according to their own preferences 3, the finished dough must be placed in the refrigerator to freeze To hard (note that freezing is not refrigerated) 4. Because the temperature of each oven is different, the baking time and temperature can be adjusted according to time.


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