Cranberry is sour and sweet, it is very suitable for summer. Today, this cranberry biscuit is simple to operate and has a high success rate. It is very fulfilling for baking novices~ This recipe can be done 15 biscuits
Prepare the material, cranberry chopped
Soften the butter slices, add the fine sugar and mix well
Add 15ml egg mixture and mix well
Pour in cranberry and mix well
After 3 times, sift into low-gluten flour, stir well, knead the dough.
Wrap the dough with plastic wrap and hand to form a rectangular parallelepiped with a width of about 6CM and a height of about 4CM, and put it in the refrigerator to freeze to hard (about 1 hour).
Place the tin foil on the baking tray, slice the frozen dough with a knife, and place it on the baking tray.
The oven is preheated for 160 minutes at 160 degrees, then the biscuits are placed in a preheated oven, 160 degrees in the middle layer, baked for 20 minutes, until the surface is slightly golden yellow.
1, cranberry biscuit production method is simple, butter does not need to be sent, stir evenly 2, the amount of cranberry and the thickness and size of the biscuit can be adjusted according to their own preferences 3, the finished dough must be placed in the refrigerator to freeze To hard (note that freezing is not refrigerated) 4. Because the temperature of each oven is different, the baking time and temperature can be adjusted according to time.