Description: The dried bamboo shoots are recommended to be soaked in water for a few minutes before cooking, or boiled in water, so that the bamboo shoots will taste even better.
Take a packet of dried bamboo shoots, soak them in water for a few minutes, or pass the water in boiling water.
Prepare the required side dishes.
The oil pan is slightly hot, and the ginger, garlic, and millet pepper are fried and scented. Pour in lean meat and stir until the lean meat is discolored. Then pour in the dried bamboo shoots and stir fry for 2 minutes. Add the appropriate amount of salt and stir well. Add green pepper, red pepper, and shallots and stir fry for 2 minutes to serve. A plate of tender and crisp dried bamboo shoots is finished~ Thank you @Alone for the recipes provided here, reproduced here for your reference.
Thank you @Alone for the recipes provided here, reproduced here for your reference.