One of Ningbo's most famous foods is the rice cake, which is soft and soft. When I was a child, I loved the vegetables and fried rice cakes! I hope to share the delicious food of my childhood! Really super simple and easy to do oh~ Of course it is really delicious! ! !
Meat shredded, I like to cut thin
Green vegetables cut into pieces, about 2cm wide
The rice cake must be soaked for half an hour to 1 hour in advance, otherwise it will be very hard! ! ! (You can also sip hot water, I am lazy, don't want to lick)
Pour in oil, oil more, and shredded pork
Pour in the greens for a little while, don't fry for too long, the vegetables will be old!
Don't stir fry the rice cake, put the rice cake on the greens, because it is easy to fry or stick to the bottom.
Add salt, add a bowl of water, cover the lid for a while and then stir it!
Finally, the juice is released!
Wait a minute, etc.~ The green rice shredded rice cake is out! (Heavy taste can add chili sauce, also super delicious!)
1. Rice cakes should not be smashed on the pork shreds, it is easy to paste! 2. If the previous soaking is not soft enough, add a bowl of water rice cake is not soft, then you can only add a bowl of water! 3. If you want to put soy sauce or chili sauce, then you can put it in half when you receive the juice!