In high school, it’s ten o'clock after school. In the cold winter, there are fewer pedestrians on the road, and the night market stalls are just beginning to open. Next to the sparse streetlights, the red tents showed warm lighting, and the hot air floated out with the scorching scent of the fire. Usually, the pork noodles are ordered. The boss comes to a bowl of big bone broth with a few green leaves and turns to the noodles next to the stove. Heat the oil in the pan, quickly slide the shredded pork, green vegetables, green bean sprouts, and potato shreds. At the same time, the pan is cooked at the same time. The noodles are cooked in the air to cool in the air. Grab a handful, put a spoonful of soy sauce and put a little salt. , sugar, monosodium glutamate, pepper quickly fry a few times, no more than two minutes of fried noodles served on the table. The noodles on the table must be thick red sauce, each wrapped in sauce, mixed with vegetables to eat is actually a strong and refreshing. After eating, let the boss add a spoonful of hot soup, and come out and find that the winter night has become less cold.
Cut the tenderloin, add water starch, soy sauce, soy sauce, cooking wine, salt, sugar, pepper and mix well.
Shredded potatoes, washed a few times in the water
Washed vegetables and dried water
Mung bean sprouts rinse clean water
Cut green pepper, sliced garlic, sliced dried red pepper
Everything is ready, and the hot oil in the wok is slipped into the shredded pork. On the other side, the pot began to boil hot water to prepare the noodles.
The pork shredded color is pushed aside, and the garlic pieces and peppers are scented.
Potatoes control the dry water into the pot and stir fry, put the soy sauce, soy sauce, salt, sugar, pepper
Put green bean sprouts, green vegetables and green peppers one by one. Just roll it up and put it down again.
The water boiled and the noodles were boiled and boiled until the noodles 8 matured.
The noodles are too cold to be dried. The cooking and cooking noodles are carried out at the same time.
Pour the noodles into the wok, stir with a chopstick, mix the dish and the noodles and turn off the heat.
With a bowl of clear soup, it is the most common pork noodles in the night market stalls.
1. The fried noodles are rich in oil and red sauce. You can't avoid the old smoke. Don't be afraid of darkness. It tastes good. 2. Noodles should be used in the noodle shop. It is called rough noodles of handmade noodles or knives. Dry noodles. 3. After the noodles are cooked, they are poured directly into the drain basket, and they are rushed against the cold water. The noodles are cold and smooth and do not stick. 4, the wok is always fried quickly, the noodles drained cold water will be poured into a few times on the line. Together with the two pots, the process is super fast. 5, must use non-stick pan, as long as a little bit of oil, is definitely a tool to enhance cooking. Otherwise, there is no appetite when you look at the big pot of slimy. 6, outside eating is a plus MSG, I do not like to use MSG, did not put.