Recipe: The next meal, the head of the fly (salted pork with garlic)

Home Cooking Recipe: The next meal, the head of the fly (salted pork with garlic)

Notes:

Preparation time: 5min Production time: 10min Difficulty: ★ Serving: 2-3 servings Applicable occasions: Lunch Dinner Bento dishes Friends party Feast dishes New Year dishes

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped, garlic, onions, millet spicy chopped.

    Garlic chopped, garlic, onions, millet spicy chopped.

  2. Home Cooking Recipe: Stir in the meat, soy sauce, oyster sauce, starch, sugar, cooking wine and mix well.

    Stir in the meat, soy sauce, oyster sauce, starch, sugar, cooking wine and mix well.

  3. Home Cooking Recipe: Heat a little oil in the pot, pour in the meat, add the soy sauce, stir fry evenly and let it stand for use.

    Heat a little oil in the pot, pour in the meat, add the soy sauce, stir fry evenly and let it stand for use.

  4. Home Cooking Recipe: Pour a little oil into the pot, fry the garlic, green onions, and millet. Add the garlic and stir fry.

    Pour a little oil into the pot, fry the garlic, green onions, and millet. Add the garlic and stir fry.

  5. Home Cooking Recipe: After the meat is minced, stir-fry with garlic and add 30ml of water. Stir fry until the garlic is soft. *Because soy sauce, oyster sauce, and soy sauce contain a lot of salt, if the taste is light, you don't need to add salt.

    After the meat is minced, stir-fry with garlic and add 30ml of water. Stir fry until the garlic is soft. *Because soy sauce, oyster sauce, and soy sauce contain a lot of salt, if the taste is light, you don't need to add salt.

Tips:

Because soy sauce, oyster sauce, and soy sauce contain a lot of salt, if the taste is light, you don't need to add salt.


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