Tea eggs and spiced eggs are sold all over the street, but I still have to use this mouth of my mother, even when I leave home, I have to carry a big box. The recipes on the Internet are different. The mother's practice is very simple. It is short-lived and easy to operate. It is also guaranteed to be hygienic and quality at home. The most important thing is that it is suitable for salty and delicious.
The number of eggs used in this recipe is 14. After you have done it, you can soak it in the marinade for a few days, so I will do more each time. If you only want to cook a few, there is no problem, the amount of seasoning does not need to be changed. All the bowls used for the seasonings in the bowls are small bowls of rice in our homes. The first step is to prepare the spices to be placed. The number of fragrant leaves is not too tangled, and the difference between one or two pieces does not matter.
Grab a little bit of pepper and cumin in a small bowl.
Wash the eggs and put them in the pot, pick up the cold water, and the water can be used without eggs.
Cover the lid and heat the stove on the stove. Turn off the heat after boiling. Don't open the lid, let the eggs continue to suffocate in the pot, you can be bored for a while.
After the water temperature drops down, the water does not need to be dumped. The egg is taken out directly and cracked gently. If it is hot, it can be knocked with a spoon. The degree of knocking can be based on your own preferences, gentle and overbearing, and can also exert artistic imagination.
After ensuring that there are perfect cracks, start feeding.
Put the cinnamon, fragrant leaves, dried chili, star anise, cumin and pepper that you just prepared into the pot.
14 eggs, the salt of one hand. If you have fewer eggs, put less salt, because you will release the smoke later. If the mouth weight is like salty, it is not a problem to put a little more. The 'appropriate amount' of Chinese diet is really profound.
Put a small amount of sugar, a small palm, and give a little taste.
Usually a small bowl of rice, a small bowl of raw soy sauce, usually take a spoon of 5 spoons of small iron spoon.
The same bowl, a small bowl of the bottom of the soy sauce, colored. Because of the usual fitness, the taste is lighter, and in order to follow the healthy eating standards of modern people with less salt. If you have a heavy taste, it doesn't matter if you have a moderate amount of soy sauce.
After the seasonings are added, re-open the fire and boil, turn to low heat after cooking, and continue to cook for about 10 minutes. The second cooking does not need to be cooked for too long, otherwise the taste of the egg will be too hard.
Cook and turn off the fire. The eggs are soaked in the marinade and then kept in the refrigerator. After a night of bathing, they will taste.
嗒哒~The spiced egg with the perfect small crack is ready. Take a job every day, full of happiness. If you take it out of the refrigerator and let it cool, put some hot water in a small bowl or cup and it will be hot in a minute or two.
- The amount of spices does not need to be too precise - the amount of salt and soy sauce is adjusted according to your own salty taste - after the second boil, continue to cook for 10 minutes, do not need to cook for too long, otherwise the taste of the egg will be too hard - After a night, the eggs are more flavorful.