Purple rice fried chicken is a local dish of Yunnan Mojiang, which is passed from the countryside! Ordinary tourists or relatives and friends come to Mojiang, the locals will do this authentic Mojiang cuisine~ Purple rice is the specialty of Mojiang, and it is also the best purple rice in China. Purple in the invisible gradually represents the place where the sun turns around. Below I will tell the pro how to do this dish!
At the beginning, of course we must be prepared to make the purple rice soaked, the purple rice is to be soaked, and it is softer after soaking! If the old variety of purple rice is soaked for 20 minutes, the new variety will take a little longer!
Then we cook the chicken with water and put it in ginger!
When the purple rice is soaked, it is put into the steamer and steamed. It is basically a little longer than steamed rice!
After steaming the purple rice, the chicken is almost cooked, and the purple rice to be eaten is good, and the chicken is cut!
Start to fry, put some cooking oil in the pot, put the grass into the pot and saute, then put the chopped chicken!
Stir-fried chicken with yellowishness, this time put the purple rice into the pot and stir fry with the chicken! At this time, the purple rice is very fragrant and the taste has come out!
Stir fry for about 3 minutes or so! A bowl of authentic Yunnan Mojiang cuisine is just fine. I tasted it myself. The purple rice is very soft and very fragrant. The chicken is also stained with the rice of purple rice, especially good! Let's try it out.
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