Grab the meat with soy sauce and lotus root powder (salted).
Pour the hot and sour soup into 1000ml of clean water and mix well.
Hot pot, add a little oil, and slightly sauté the meat.
Hot pot, pour the mixed hot and sour soup into the pot and boil, then add the carrot, tomato and black fungus, cover the pot and boil, then pour the green peas and the pieces of meat, and cook for a while. Just fine.
Pour out the water in the face of the konjac and then scald it with hot water. Add hot and sour soup, add some parsley, and finish a bowl of hot and sour noodle soup with less than 100 calories.
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