Recently, I have made more than 20 kilograms of fleshy meat to give people, and I have slowly got some skills from it, so I will post to the kitchen friends!
Cut the pork into small pieces, simmer the water, put the onion ginger, simmer in a pressure cooker, and simmer for a little longer. You can also put some big ingredients, but don't let them go.
Stew the stewed meat pieces and cool them until they are not hot.
Then crush with a rolling pin
After the pressed meat is shaken by hand, it will all spread out. If you like a little bit of the hand, it will be more scattered.
Then stir fry, put a little oil in the pot, pour the processed pork, add the right amount of salt and sugar, and take a small amount of the can be fried while adding, if the adult eats, add some curry powder or other spices will be better Eat, fry and shake with a spatula, the fragrance that comes out is simply fascinating!
The finished product is really good, not at all worse than the bread machine!
The most important thing in the whole process is the moisture of the dried meat. The meat with the dried water is pressed loosely with a rolling pin. It will become delicious fluffy fluffy in about 20 minutes, and want to be more fluffy. Just wait for the flesh to cool and then rub it with your hand.