Recipe: The most simple and simple way to preserve passion fruit

Home Cooking Recipe: The most simple and simple way to preserve passion fruit

Notes:

A while ago, my friend's own passion fruit, I brought two big bags, dipping sauce, making juice, making cakes... After all the consumption, there are still a lot of them left. I have been worried about it for a long time. I just thought of this. Save the method and practice it quickly. Sure enough, all the problems have been solved, and even after the season, you can drink the beautiful and passionate fruit!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare some small containers or beautiful ice cubes, as long as you think you can use them.

    Prepare some small containers or beautiful ice cubes, as long as you think you can use them.

  2. Home Cooking Recipe: Passion fruit half cut, use the spoon to dig the flesh into the prepared small container, complete 0k

    Passion fruit half cut, use the spoon to dig the flesh into the prepared small container, complete 0k

  3. Home Cooking Recipe: Because the passion fruit is too fragrant, it is best to use the cling film before and after the refrigerator to pack it up and down before putting it in the refrigerator! If you are not afraid of the refrigerator, you can put it directly.

    Because the passion fruit is too fragrant, it is best to use the cling film before and after the refrigerator to pack it up and down before putting it in the refrigerator! If you are not afraid of the refrigerator, you can put it directly.

  4. After freezing for a day, pour the frozen pulp into a sealed bag and keep it in the refrigerator!

  5. In this way, even if the season has passed, you can still have passion fruit to eat!


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