Recipe: The most simple and original stew

Home Cooking Recipe: The most simple and original stew

Notes:

The family is always ready to cook small stews, eat well, not greasy, but also versatile, really convenient. Hey, hahahahaha, this is my little white brother's stew method, he is super casual, and likes the original flavor of the ingredients, so there is no sugar-frying step, the time is relatively short, bought meat after work. Now the stew is completely rushed to eat a little bit~ the most important thing is! ! The original flavor of pork belly is really amazing! ! This meat will be done once a month in my house. The meat will be packed into ten pieces and frozen. Every time you cook, you will be thawed and you can fry! One! cut! Can't be more convenient. _(:з"∠)_A small partner who is afraid of frying sugar or not stewed meat can easily make it~ps: The recipe chart and the step chart are made with the remaining twenty pieces of meat. And the shot, the amount of material in the material is more than the figure ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Meat washed

    Meat washed

  2. Home Cooking Recipe: I will use the ginger slices, the aniseed, and the plums that I will use for a while. I can also add some garlic cloves and rock sugar. I like the sweet flavor and can get more rock sugar. I didn't add it. At this time, burn a pot of hot water for a while! Burn it now! Maximize time managementლ ( ゚д ゚ლ)

    I will use the ginger slices, the aniseed, and the plums that I will use for a while. I can also add some garlic cloves and rock sugar. I like the sweet flavor and can get more rock sugar. I didn't add it. At this time, burn a pot of hot water for a while! Burn it now! Maximize time managementლ ( ゚д ゚ლ)

  3. Home Cooking Recipe: Put the meat in a cold water pot, add some cooking wine, and then cut two pieces of ginger (extra) and throw in it. After the fire is boiled, simmer for 5 minutes, remove a little drained water, rinse the pot and use ~

    Put the meat in a cold water pot, add some cooking wine, and then cut two pieces of ginger (extra) and throw in it. After the fire is boiled, simmer for 5 minutes, remove a little drained water, rinse the pot and use ~

  4. Home Cooking Recipe: Finished white tender meat [enough

    Finished white tender meat [enough

  5. Home Cooking Recipe: Throw the meat and all the ingredients in the second step into a clean pot. Pour the hot water you prepared before. You should have no meat at all and open a fire.

    Throw the meat and all the ingredients in the second step into a clean pot. Pour the hot water you prepared before. You should have no meat at all and open a fire.

  6. Home Cooking Recipe: Pour more soy sauce and dye the water into light brown. Then pour two spoons of soy sauce, the color is almost like a picture~ After the water is turned on, turn to medium heat, cover and simmer for about 25-30 minutes. Sprinkle salt in time, 500g of meat is almost 3-4 teaspoons of salt ~ then cover and cook for another 5 minutes, turn off the fire, and work! ! You can let the meat cool down in the pan and then remove the package, or directly put a bowl on the table [such as me ( 'ч' )

    Pour more soy sauce and dye the water into light brown. Then pour two spoons of soy sauce, the color is almost like a picture~ After the water is turned on, turn to medium heat, cover and simmer for about 25-30 minutes. Sprinkle salt in time, 500g of meat is almost 3-4 teaspoons of salt ~ then cover and cook for another 5 minutes, turn off the fire, and work! ! You can let the meat cool down in the pan and then remove the package, or directly put a bowl on the table [such as me ( 'ч' )

  7. Is not it simple! ! !

Tips:

·My little white brother is full of cover and stew, and there is no problem. It is better to cook for ten minutes than the lid. It is more chewy to open the stew. You have to fry a sugar and then stew. No problem. Not so original and fresh, look at personal likes! · If you want to say a tip, don’t be afraid! ! However, it is strongly recommended not to omitting the plum or hawthorn, so that the stewed meat is refreshing and not greasy~ps: You can use the fresh-keeping box, even the soup with the meat to be distributed, the next time you cook, take out the thawing in advance, the vegetables basically do not need to put salt ~ or slightly drain the water and pack it in a fresh-keeping bag, you can play it at will.


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