Since my friend taught the fried sugar horseshoe cake in old Guangzhou, the family no longer eats the horseshoe cake outside! This is a very refreshing horseshoe cake! Colleagues and friends said: Is there a better horseshoe cake than this? Ha, since it is so popular, think about it: Germany is not alone! It’s hard work, it’s best to put this recipe here! I hope that you will meet you!
All materials are prepared by volume, and one side is reserved.
Slowly pour one-third of the water of water 1 into a container filled with horseshoe powder, let the water slowly penetrate the horseshoe powder, stir slowly, then pour the remaining water into the water and continue to stir until it becomes a raw meal. Then put it aside. PS: When pouring a little water for the first time, it will be relatively difficult to stir because there is less water and less powder, but don't ignore this step. This step is to dissolve the powder fully. If you pour all the water of water 1 at a time, The granules of the horseshoe powder are difficult to dissolve completely, which affects the taste of the horseshoe cake! Remember not to put the water into the mixing at a time!
Pour the white sugar into the cast iron pot that is dry (first pour the sugar and then open the fire, remember to remember, otherwise the sugar is easy to burn)
Small fire fried white sugar
White sugar is fried to almost all dissolved
When the white sugar dissolves, it becomes a syrup. At this time, all the boiled sugar water of the water 2 is added. Since the hot syrup will agglomerate in case of cold water, it does not matter, and it turns into a medium fire, until the sugar pieces are all dissolved, and the sugar pieces are shoveled while burning. Nothing, sugar won't drop!
Add yellow flakes to step 6 until the yellow flakes are completely dissolved (6, 7 steps are all medium-fired syrup)
Turn a small fire, add 1.5 tablespoons to the sugar in step 7, about 150 grams, that is, about one-fifth of the raw slurry, and quickly stir the mature slurry.
The stirred cooked powder is crystal clear! did you see? is it beautiful? ! ???? 火 ,, let cool for 5 minutes, about 85 degrees.
After five minutes, pour the remaining raw slurry into step 9 and stir continuously to form a raw and mature slurry. (The raw slurry should be stirred a few times before pouring, because the raw slurry is easy to precipitate, and the mixture is evenly cooked. The slurry will not precipitate, and the non-precipitated slurry will be steamed, and the precipitated slurry will be steamed and cooked outside.)
Pour the horseshoe grain into the well-mixed raw and cooked slurry and continue to mix quickly.
Stir the horseshoes and pour them into the steamed cake pan. After the water is boiled, add to the cake pan and steam for 40 minutes.
Steamed to the horseshoe cake and become crystal clear and you're done!
Come to a tempting finished product! Try a piece, bomb drop! Super cool! Oh, all the hard work is worth it! Especially for the family to make favorite snacks and dishes! Love the kitchen, you know how to drop! Don't worry, don't worry! After the horseshoe cake is steamed, you can't cut it right away. You must dry it before you can cut it! Remember, remember, remember! Otherwise, the horseshoe cake is not good, remember, you can't talk!
1, the steps are more detailed, understand the steps in the text can basically steam out the old horseshoe cake in Guangzhou! ???????????? 2, the unique skill of this recipe is fried sugar and fried sugar! Stir-fry, don't fry it into caramel! A small fire and a small fire! 3, horseshoe granules can be replaced with cooked red beans, but nothing can be added!