Recipe: The most real big class snowy moon cake recipe

Home Cooking Recipe: The most real big class snowy moon cake recipe

Notes:

This ice skin is the square that the Q sister in the group took out from the big class. It tastes great. After that, I can make a big class snowy moon cake at home. Oh, I used my caramelized chestnut sauce. More, so take a part to make a snowy moon cake, very delicious!

Ingredients:

Steps:

  1. All powder sifting

  2. Pour in the liquid and stir evenly on the basket for 15-20 minutes.

  3. Immediately steamed, use chopsticks to stir in one direction until smooth

  4. Cover fresh-keeping paper to cool off

  5. Prepare your favorite fillings and you're ready to go!


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