Recipe: The most popular on the Internet - cheese bread

Home Cooking Recipe: The most popular on the Internet - cheese bread

Notes:

I made this bread twice, the bread itself is soft, and the cheese stuffing is very delicious. But the cheese stuffing can't be too much, otherwise it will be greasy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour, sugar, milk, eggs, and salt into a small mixing tank, sprinkle the yeast powder on the surface of the flour, and put the butter.

    Put the flour, sugar, milk, eggs, and salt into a small mixing tank, sprinkle the yeast powder on the surface of the flour, and put the butter.

  2. Home Cooking Recipe: Open the Shanghao chef machine, start the machine 1st gear, and stir for 1 minute at low speed.

    Open the Shanghao chef machine, start the machine 1st gear, and stir for 1 minute at low speed.

  3. Home Cooking Recipe: Then the machine automatically jumps to 2nd gear and stirs for 20 minutes.

    Then the machine automatically jumps to 2nd gear and stirs for 20 minutes.

  4. Home Cooking Recipe: Because the dough has a high water content, the dough sticks to the bottom of the tank and it doesn't matter.

    Because the dough has a high water content, the dough sticks to the bottom of the tank and it doesn't matter.

  5. Home Cooking Recipe: By 20 minutes, and it has become smooth, the basin has become clean and free of flour.

    By 20 minutes, and it has become smooth, the basin has become clean and free of flour.

  6. Home Cooking Recipe: Pull the dough up to pull up the thicker film.

    Pull the dough up to pull up the thicker film.

  7. Home Cooking Recipe: Put in a softened, room-cut butter at room temperature. Turn on the 1st gear of the machine and automatically switch to 2nd gear after 1 minute of low speed stirring.

    Put in a softened, room-cut butter at room temperature. Turn on the 1st gear of the machine and automatically switch to 2nd gear after 1 minute of low speed stirring.

  8. Home Cooking Recipe: Stir for another 10 minutes and pull up the dough to pull up the large film.

    Stir for another 10 minutes and pull up the dough to pull up the large film.

  9. Home Cooking Recipe: At this point, the mixing of the bread dough is completed and the fermentation stage can be entered.

    At this point, the mixing of the bread dough is completed and the fermentation stage can be entered.

  10. Home Cooking Recipe: Take the dough off the chopping board and drop it a few times. Roll it into a spherical shape, put it into the basin, cover it with plastic wrap, and place it in a warm place for the first fermentation. Fermentation at 28-30 degrees for 1 hour

    Take the dough off the chopping board and drop it a few times. Roll it into a spherical shape, put it into the basin, cover it with plastic wrap, and place it in a warm place for the first fermentation. Fermentation at 28-30 degrees for 1 hour

  11. Home Cooking Recipe: When the dough is fermented to 2 times larger, the dough is dipped in the flour to insert the dough, and the dough is not retracted, indicating that the fermentation is good. The dough is taken out and divided into 2 equal portions, and the steam is rounded.

    When the dough is fermented to 2 times larger, the dough is dipped in the flour to insert the dough, and the dough is not retracted, indicating that the fermentation is good. The dough is taken out and divided into 2 equal portions, and the steam is rounded.

  12. Home Cooking Recipe: Take 2 6-inch round cake molds, apply butter to the anti-stick, and put in two round dough.

    Take 2 6-inch round cake molds, apply butter to the anti-stick, and put in two round dough.

  13. Home Cooking Recipe: Cover with plastic wrap and ferment for 40 minutes at 40 degrees until the dough becomes 2.5 times the size.

    Cover with plastic wrap and ferment for 40 minutes at 40 degrees until the dough becomes 2.5 times the size.

  14. Home Cooking Recipe: The oven is preheated at 170 degrees, the mold is placed on the bottom layer and baked for 23 minutes.

    The oven is preheated at 170 degrees, the mold is placed on the bottom layer and baked for 23 minutes.

  15. Home Cooking Recipe: The baked bread is taken out of the mold and placed on a baking net to cool.

    The baked bread is taken out of the mold and placed on a baking net to cool.

  16. Home Cooking Recipe: Cut the room temperature softened cream cheese into small pieces, add the powdered sugar, and heat the water to beat with an electric egg beater to form a cream.

    Cut the room temperature softened cream cheese into small pieces, add the powdered sugar, and heat the water to beat with an electric egg beater to form a cream.

  17. Home Cooking Recipe: Add a small amount of fresh milk, and mix it with an electric egg beater each time.

    Add a small amount of fresh milk, and mix it with an electric egg beater each time.

  18. Home Cooking Recipe: The prepared cream cheese is placed in the refrigerator for 30 minutes.

    The prepared cream cheese is placed in the refrigerator for 30 minutes.

  19. Home Cooking Recipe: Mix the milk powder + powdered sugar with a mesh sieve in a large plate.

    Mix the milk powder + powdered sugar with a mesh sieve in a large plate.

  20. Home Cooking Recipe: Cut the cooled bread into 4 portions with a bread knife.

    Cut the cooled bread into 4 portions with a bread knife.

  21. Home Cooking Recipe: For each serving of bread, use a knife to draw 2 holes in the middle.

    For each serving of bread, use a knife to draw 2 holes in the middle.

  22. Home Cooking Recipe: Apply the cheese filling to the incision with a small spatula. Do not apply too much to avoid getting tired.

    Apply the cheese filling to the incision with a small spatula. Do not apply too much to avoid getting tired.

  23. Home Cooking Recipe: Spread the cheese surface evenly over the surface of the bread.

    Spread the cheese surface evenly over the surface of the bread.

  24. Home Cooking Recipe: Put the cheese-filled bread loave into the milk powder box and apply the powder on both sides.

    Put the cheese-filled bread loave into the milk powder box and apply the powder on both sides.

Tips:

About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies