The nutrient content of pig liver is more than 10 times that of pork. It is served with pepper and garlic. It is delicious and delicious. The pig liver is crisp and smooth, and the green pepper is slightly spicy. The soup is rich and the taste is very fresh! The choice of the next dish!
Cut the shallots and garlic into sections. Ginger slices. Sliced pepper.
Slice the pig liver and wash it in water.
Add salt, starch, vinegar, soy sauce, cooking wine, pepper, pepper to pig liver
Add a little sugar and add the shallots and ginger. Stir well and marinate.
Pour in the marinated pork liver and stir fry until it changes color.
Pour into the garlic shoots, ginger slices
Finally, pour in the green pepper slices, stir fry evenly, and then pan.