Hello, everyone! I am happy tears! This week we are going to make caterpillar bread! I received a message from my partner last week, saying that I wanted to learn to make caterpillar bread. I just didn't do it, but I like it very much. So this week we will be making caterpillar bread! If you have any bread that you want to make, you can leave a message for me. If I can, I can pick some. Let's exchange and improve each other!
Here I want to tell you about it, happiness tears are more about pursuing soft bread, so the dough that has been finished according to my formula has a little sticky hand, and many small partners have reacted to this situation. It doesn't matter if the dough is a little sticky. Please don't add powder. After you have smashed it, apply a little oil and then take the dough so that the dough won't stick to your hands. The finished product made from a lot of sticky bread will be soft, so we can make a bread-soft bread at home without additives and bread improvers! This is what I have been pursuing.
After the oil method, the bread machine is noodles, 2 kneading procedures, a total of 40 minutes, and the expansion stage. (After the oil method is the meaning of putting butter on, after the specific steps, click on the video)
The dough is rounded and placed in a sealed container and fermented at room temperature. Fermentation at 28 degrees for 80 minutes.
Poke the flour in the dough with your fingers, the hole is not retracted, and the dough is not collapsed, indicating that it has been fermented.
The dough is fermented and poured on the console, and the dough is vented.
The dough was divided equally into 8 portions, each of which was rounded by hand and covered with a plastic wrap for 15 minutes.
The dough is squashed into an oval shape, and the surface is turned over. The two ends are slightly rubbed by hand, and the whole shape is rectangular and the bottom edge is pressed.
Roll up from top to bottom, then pinch the bottom edge. Place the bottom edge down in the baking tray.
Put the baking tray in the oven. Put two bowls of hot water in the oven. Put a large bowl of hot water in the small oven for home use. There must be a certain gap between the water and the mold, just like a picture. Close the oven door and ferment for 40-50 minutes.
The time of fermentation is to make puff sauce. Mix the water and oil on the fire and boil.
After boiling, turn to low heat and pour in the flour, then stir quickly until no dry powder is visible.
Pour in the egg liquid, pour a small amount multiple times, mix it evenly every time and then pour it into the next time.
The final state is like this, a thick batter.
The dough is fermented to twice the original size, and a layer of egg liquid is applied to the surface.
Squeeze the puff sauce.
Place in a preheated oven and bake for 15 minutes at 180 degrees.
At the end of the baking, let it cool on the grill.
The whipped cream and powdered sugar are always stirred in the lowest direction until the cream can stand up. Be careful not to play. Can be played to nine distributions, that is, the eggbeater is presented with a hook-shaped sharp corner.
After the bread is cool, cut it from the side and sandwich the cream inside. The caterpillar bread is ready.
1. The kneaded dough is a little sticky. Apply a little oil to the hand and then stick the dough. It won't stick to your hand. 2. The egg liquid in the puff sauce is added according to the state of the puff sauce. Finally, the thick batter state is fine. Never pour the egg into it, use egg liquid to slowly adjust the consistency of the batter. It's okay to reach the state in my video.