Everyone loves rice cakes, it is easy to operate! Pack the most satisfying Korean fried rice cake once you make it!
Carrot shredded onion, shredded cabbage, shredded slightly larger
Put the oil in the pot and heat it, add the onion and stir-fry, then add the carrot and stir-fry, and finally add the cabbage.
Add appropriate amount of water to boil, add rice cake, continue to stir fry to avoid sticking the pan, stir fry until the rice cake is soft, add sweet and spicy sauce, add sugar osmanthus, mix thoroughly
The best rice field in the rice cake is fresh, soft and ready to eat. Don't store it for too long, so as not to affect the taste. You can also add green vegetables without the cabbage. You can also add eggs or ham, parsley, no sweet chili sauce. It can be fried and salty, it is also great!