Recipe: The most complete soy milk box in history

Home Cooking Recipe: The most complete soy milk box in history

Notes:

The popular soy milk box, look at its name, the cake made with beans, super suitable for Chinese cake! Super healthy cake; soy milk + cream + cake + soy flour, you can eat four flavors in one go, bringing a very special taste bud experience. The instant soy milk and cream are combined with the soft cake, and finally sprinkled with soy flour, the sweetness is just not greasy, so delicious to make people want to stop.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh 85 grams of soy beans and put them into a broken-wall food machine. Add water to 1100 ml, press the soy milk key, and start.

    Weigh 85 grams of soy beans and put them into a broken-wall food machine. Add water to 1100 ml, press the soy milk key, and start.

  2. Home Cooking Recipe: Take appropriate amount of soybeans into the oven, warm up and down at 200 ° C, bake for 10 minutes, and bake the soybeans into a broken wall conditioner to make soy flour;

    Take appropriate amount of soybeans into the oven, warm up and down at 200 ° C, bake for 10 minutes, and bake the soybeans into a broken wall conditioner to make soy flour;

  3. Home Cooking Recipe: Super delicate and wood?

    Super delicate and wood?

  4. Home Cooking Recipe: Separate the egg whites and place them in a clean, oil-free clean egg tray;

    Separate the egg whites and place them in a clean, oil-free clean egg tray;

  5. Home Cooking Recipe: The separated egg yolk is placed in a large dish, poured into water and oil, sieved into low-gluten flour, and mixed into a yolk paste;

    The separated egg yolk is placed in a large dish, poured into water and oil, sieved into low-gluten flour, and mixed into a yolk paste;

  6. Home Cooking Recipe: After the egg white is sent to a fine and even state, add 1/2 fine sugar, and after a while, add the remaining 1/2 fine sugar to the wet foaming;

    After the egg white is sent to a fine and even state, add 1/2 fine sugar, and after a while, add the remaining 1/2 fine sugar to the wet foaming;

  7. Home Cooking Recipe: Put 1/3 of the egg whites into the large bowl of egg yolk paste and mix evenly;

    Put 1/3 of the egg whites into the large bowl of egg yolk paste and mix evenly;

  8. Home Cooking Recipe: Pour the mixed egg yolk paste into the remaining egg white, mix it again into a cake paste, and pour the cake paste into a baking tray with baking paper (not in the oven first);

    Pour the mixed egg yolk paste into the remaining egg white, mix it again into a cake paste, and pour the cake paste into a baking tray with baking paper (not in the oven first);

  9. Home Cooking Recipe: Warm up and down the oven to 150 ° C, preheat for 5 minutes, then put the baking tray and continue baking for 25 minutes;

    Warm up and down the oven to 150 ° C, preheat for 5 minutes, then put the baking tray and continue baking for 25 minutes;

  10. Home Cooking Recipe: After baking, you need to buckle the cake (note that the edge is high, which is good for exhausting), and dry until the cake is cooled;

    After baking, you need to buckle the cake (note that the edge is high, which is good for exhausting), and dry until the cake is cooled;

  11. Home Cooking Recipe: 4 egg yolks are stirred with sugar, stirred evenly, and sieved into low-gluten flour;

    4 egg yolks are stirred with sugar, stirred evenly, and sieved into low-gluten flour;

  12. Home Cooking Recipe: Add 400 ml of soy milk, stir well, and sieve;

    Add 400 ml of soy milk, stir well, and sieve;

  13. Home Cooking Recipe: After the sieved egg yolk paste is placed in a small fire, it needs to be stirred with a small fire and thickened;

    After the sieved egg yolk paste is placed in a small fire, it needs to be stirred with a small fire and thickened;

  14. Home Cooking Recipe: The cream cheese softens at room temperature and is smoothed with an egg beater.

    The cream cheese softens at room temperature and is smoothed with an egg beater.

  15. Home Cooking Recipe: Add the egg yolk paste in portions, and smooth it together.

    Add the egg yolk paste in portions, and smooth it together.

  16. Home Cooking Recipe: Whipped cream and sugar to decorate the flower bag for use;

    Whipped cream and sugar to decorate the flower bag for use;

  17. Home Cooking Recipe: The bottom of the cake,

    The bottom of the cake,

  18. Home Cooking Recipe: a layer of cream

    a layer of cream

  19. Home Cooking Recipe: a layer of soy milk

    a layer of soy milk

  20. Home Cooking Recipe: a layer of soy flour, repeated once

    a layer of soy flour, repeated once

  21. Home Cooking Recipe: Finally, squeeze the cream to decorate.

    Finally, squeeze the cream to decorate.


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