The popular soy milk box, look at its name, the cake made with beans, super suitable for Chinese cake! Super healthy cake; soy milk + cream + cake + soy flour, you can eat four flavors in one go, bringing a very special taste bud experience. The instant soy milk and cream are combined with the soft cake, and finally sprinkled with soy flour, the sweetness is just not greasy, so delicious to make people want to stop.
Weigh 85 grams of soy beans and put them into a broken-wall food machine. Add water to 1100 ml, press the soy milk key, and start.
Take appropriate amount of soybeans into the oven, warm up and down at 200 ° C, bake for 10 minutes, and bake the soybeans into a broken wall conditioner to make soy flour;
Super delicate and wood?
Separate the egg whites and place them in a clean, oil-free clean egg tray;
The separated egg yolk is placed in a large dish, poured into water and oil, sieved into low-gluten flour, and mixed into a yolk paste;
After the egg white is sent to a fine and even state, add 1/2 fine sugar, and after a while, add the remaining 1/2 fine sugar to the wet foaming;
Put 1/3 of the egg whites into the large bowl of egg yolk paste and mix evenly;
Pour the mixed egg yolk paste into the remaining egg white, mix it again into a cake paste, and pour the cake paste into a baking tray with baking paper (not in the oven first);
Warm up and down the oven to 150 ° C, preheat for 5 minutes, then put the baking tray and continue baking for 25 minutes;
After baking, you need to buckle the cake (note that the edge is high, which is good for exhausting), and dry until the cake is cooled;
4 egg yolks are stirred with sugar, stirred evenly, and sieved into low-gluten flour;
Add 400 ml of soy milk, stir well, and sieve;
After the sieved egg yolk paste is placed in a small fire, it needs to be stirred with a small fire and thickened;
The cream cheese softens at room temperature and is smoothed with an egg beater.
Add the egg yolk paste in portions, and smooth it together.
Whipped cream and sugar to decorate the flower bag for use;
The bottom of the cake,
a layer of cream
a layer of soy milk
a layer of soy flour, repeated once
Finally, squeeze the cream to decorate.