Recipe: The most complete DIY nutrition noodles

Home Cooking Recipe: The most complete DIY nutrition noodles

Notes:

Many partners asked me how to make the color noodles, where to buy the noodles, which brand of the noodle machine, how to save... and so on. I have looked at a lot of colorful noodles in the kitchen. I didn't have a series of detailed explanations. Well, I will try to make a detailed recipe for everyone to share and share.

Ingredients:

Steps:

  1. Home Cooking Recipe: Green: Green cabbage and spinach can be made, but spinach needs to be drowned before cooking. It is more appropriate to make more leeks in spring. Red: Red Heart Dragon Fruit Filter. Some friends said that the cooked red dragon fruit noodles color is not good, yes, the anthocyanin will change when it is hot, but it is smaller than the steam color change, or the girl powder is light yellow: the pumpkin is steamed and pressed into a mud with a spoon. The color of the noodles made is light yellow, not as deep as carrots. Dark yellow: The color of the carrot is made of dark yellow, and there is a kind of noodle made from red mud and noodles. The color of the noodles is slightly deeper than that of carrots. It looks good. Deep purple: Purple potato is the same as pumpkin, peeled and steamed, filtered with a spoon and filtered, and the purple noodles made with noodles are particularly beautiful.

    Green: Green cabbage and spinach can be made, but spinach needs to be drowned before cooking. It is more appropriate to make more leeks in spring. Red: Red Heart Dragon Fruit Filter. Some friends said that the cooked red dragon fruit noodles color is not good, yes, the anthocyanin will change when it is hot, but it is smaller than the steam color change, or the girl powder is light yellow: the pumpkin is steamed and pressed into a mud with a spoon. The color of the noodles made is light yellow, not as deep as carrots. Dark yellow: The color of the carrot is made of dark yellow, and there is a kind of noodle made from red mud and noodles. The color of the noodles is slightly deeper than that of carrots. It looks good. Deep purple: Purple potato is the same as pumpkin, peeled and steamed, filtered with a spoon and filtered, and the purple noodles made with noodles are particularly beautiful.

  2. Home Cooking Recipe: Lavender: The noodles made by the purple cabbage and the noodles are lighter than the purple potato, and the powder is lavender. In order to do the experiment, the other one added white vinegar, which really turned into plum red, fun and faint green: the noodles made from broccoli mud are a touch of green, a small fresh one.

    Lavender: The noodles made by the purple cabbage and the noodles are lighter than the purple potato, and the powder is lavender. In order to do the experiment, the other one added white vinegar, which really turned into plum red, fun and faint green: the noodles made from broccoli mud are a touch of green, a small fresh one.

  3. Home Cooking Recipe: This is the scene of the original hand-made noodles, and I don't want to do it anymore. I suggest that you buy a pasta machine. The pressing machine I bought is still not very easy to use. It needs to press the dough and press the dough to cut the strip. It is too complicated and does not really liberate the hands.

    This is the scene of the original hand-made noodles, and I don't want to do it anymore. I suggest that you buy a pasta machine. The pressing machine I bought is still not very easy to use. It needs to press the dough and press the dough to cut the strip. It is too complicated and does not really liberate the hands.

  4. Home Cooking Recipe: Mix the eggs and the noodles, this is the feeling, the amount of noodles and vegetable puree is good. This is a purely hand-made process. If you have a fully automatic pasta machine, you can save this step. Note: The dough for making noodles must be dried than the dough for making dumplings, so that there is no easy break. Everyone needs to pay attention.

    Mix the eggs and the noodles, this is the feeling, the amount of noodles and vegetable puree is good. This is a purely hand-made process. If you have a fully automatic pasta machine, you can save this step. Note: The dough for making noodles must be dried than the dough for making dumplings, so that there is no easy break. Everyone needs to pay attention.

  5. Home Cooking Recipe: This is the noodle effect made by purple cabbage and broccoli, and there is no photo of the dough.

    This is the noodle effect made by purple cabbage and broccoli, and there is no photo of the dough.

  6. Home Cooking Recipe: Cooked broccoli purple cabbage noodles

    Cooked broccoli purple cabbage noodles

  7. Home Cooking Recipe: Hand rubbing face, so tired

    Hand rubbing face, so tired

  8. Home Cooking Recipe: Face behind, too tired

    Face behind, too tired

  9. Home Cooking Recipe: Noodles after drying

    Noodles after drying

  10. Home Cooking Recipe: Leek noodles

    Leek noodles

  11. Home Cooking Recipe: Tomato sauce combination mushroom leek noodles

    Tomato sauce combination mushroom leek noodles

  12. Home Cooking Recipe: Red heart dragon fruit noodles

    Red heart dragon fruit noodles

  13. Home Cooking Recipe: The cooked color is not bad.

    The cooked color is not bad.

  14. Home Cooking Recipe: This is the most complete bowl of five colors, no longer want to do it, too abused.

    This is the most complete bowl of five colors, no longer want to do it, too abused.

  15. Home Cooking Recipe: This is carrot noodles

    This is carrot noodles

  16. Home Cooking Recipe: The drying rack I bought is a handsome wife, more than twelve.

    The drying rack I bought is a handsome wife, more than twelve.

  17. Home Cooking Recipe: The kitchen friend asked me which type of pressing machine I bought. I was cheap at the time. I bought this seagull for 240 yuan. I really didn't want to use it, but the quality is not bad, that is, I didn't really liberate my hands.

    The kitchen friend asked me which type of pressing machine I bought. I was cheap at the time. I bought this seagull for 240 yuan. I really didn't want to use it, but the quality is not bad, that is, I didn't really liberate my hands.

  18. Home Cooking Recipe: This is used by many kitchen friends. When I use the pressing machine, I will defeat this pasta machine and really liberate my hands.

    This is used by many kitchen friends. When I use the pressing machine, I will defeat this pasta machine and really liberate my hands.

  19. Home Cooking Recipe: By the way, it is recommended to prepare a bone soup, or a soup, with a fresh-keeping bag on the bowl, and put it in the refrigerator. When cooking noodles, it is better to use this frozen and diluted noodle soup to make it better than the clear water noodle soup. If you want to use the crisper to store the stock directly, you can use the frozen food to pour it out, and trouble. This is all about experience.

    By the way, it is recommended to prepare a bone soup, or a soup, with a fresh-keeping bag on the bowl, and put it in the refrigerator. When cooking noodles, it is better to use this frozen and diluted noodle soup to make it better than the clear water noodle soup. If you want to use the crisper to store the stock directly, you can use the frozen food to pour it out, and trouble. This is all about experience.

  20. Home Cooking Recipe: Freezer in the refrigerator

    Freezer in the refrigerator

  21. Home Cooking Recipe: The light in the picture above is not good. In fact, it is such a package of bone yam soup, the value is not bad. The best noodles are cooked.

    The light in the picture above is not good. In fact, it is such a package of bone yam soup, the value is not bad. The best noodles are cooked.

  22. Home Cooking Recipe: I especially like the noodles I made, I don’t want to let go.

    I especially like the noodles I made, I don’t want to let go.

  23. Home Cooking Recipe: Do you like it?

    Do you like it?

  24. Home Cooking Recipe: Some kitchen friends said that I was drying the sheets, haha

    Some kitchen friends said that I was drying the sheets, haha

Tips:

1. After using the drying rack to dry the surface, you need to slowly take the following strips, put in the appropriate crisper, and then put the refrigerator to freeze or keep fresh. I do more at one time and put it in the refrigerator. If you want to eat it, take it out together with the broth of the broth. Let's eat it. 2. About the problem of adding a few eggs, look at the situation yourself, you don't need to follow the steps. Can add salt, or not add 3, I tried medium-gluten flour, not as high-gluten flour to make noodles, add eggs and more toughness ???? 4. Directly red heart dragon fruit cut small Ding fine filter filter, Press with a spoon. The filter should be fine mesh. ???? 5. If it is a noodle made by a fully automatic pasta machine, it can be directly frozen in the refrigerator. Slightly spread the flour to prevent sticking before putting it.


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