Many partners asked me how to make the color noodles, where to buy the noodles, which brand of the noodle machine, how to save... and so on. I have looked at a lot of colorful noodles in the kitchen. I didn't have a series of detailed explanations. Well, I will try to make a detailed recipe for everyone to share and share.
Green: Green cabbage and spinach can be made, but spinach needs to be drowned before cooking. It is more appropriate to make more leeks in spring. Red: Red Heart Dragon Fruit Filter. Some friends said that the cooked red dragon fruit noodles color is not good, yes, the anthocyanin will change when it is hot, but it is smaller than the steam color change, or the girl powder is light yellow: the pumpkin is steamed and pressed into a mud with a spoon. The color of the noodles made is light yellow, not as deep as carrots. Dark yellow: The color of the carrot is made of dark yellow, and there is a kind of noodle made from red mud and noodles. The color of the noodles is slightly deeper than that of carrots. It looks good. Deep purple: Purple potato is the same as pumpkin, peeled and steamed, filtered with a spoon and filtered, and the purple noodles made with noodles are particularly beautiful.
Lavender: The noodles made by the purple cabbage and the noodles are lighter than the purple potato, and the powder is lavender. In order to do the experiment, the other one added white vinegar, which really turned into plum red, fun and faint green: the noodles made from broccoli mud are a touch of green, a small fresh one.
This is the scene of the original hand-made noodles, and I don't want to do it anymore. I suggest that you buy a pasta machine. The pressing machine I bought is still not very easy to use. It needs to press the dough and press the dough to cut the strip. It is too complicated and does not really liberate the hands.
Mix the eggs and the noodles, this is the feeling, the amount of noodles and vegetable puree is good. This is a purely hand-made process. If you have a fully automatic pasta machine, you can save this step. Note: The dough for making noodles must be dried than the dough for making dumplings, so that there is no easy break. Everyone needs to pay attention.
This is the noodle effect made by purple cabbage and broccoli, and there is no photo of the dough.
Cooked broccoli purple cabbage noodles
Hand rubbing face, so tired
Face behind, too tired
Noodles after drying
Tomato sauce combination mushroom leek noodles
Red heart dragon fruit noodles
The cooked color is not bad.
This is the most complete bowl of five colors, no longer want to do it, too abused.
This is carrot noodles
The drying rack I bought is a handsome wife, more than twelve.
The kitchen friend asked me which type of pressing machine I bought. I was cheap at the time. I bought this seagull for 240 yuan. I really didn't want to use it, but the quality is not bad, that is, I didn't really liberate my hands.
This is used by many kitchen friends. When I use the pressing machine, I will defeat this pasta machine and really liberate my hands.
By the way, it is recommended to prepare a bone soup, or a soup, with a fresh-keeping bag on the bowl, and put it in the refrigerator. When cooking noodles, it is better to use this frozen and diluted noodle soup to make it better than the clear water noodle soup. If you want to use the crisper to store the stock directly, you can use the frozen food to pour it out, and trouble. This is all about experience.
Freezer in the refrigerator
The light in the picture above is not good. In fact, it is such a package of bone yam soup, the value is not bad. The best noodles are cooked.
I especially like the noodles I made, I don’t want to let go.
Do you like it?
Some kitchen friends said that I was drying the sheets, haha
1. After using the drying rack to dry the surface, you need to slowly take the following strips, put in the appropriate crisper, and then put the refrigerator to freeze or keep fresh. I do more at one time and put it in the refrigerator. If you want to eat it, take it out together with the broth of the broth. Let's eat it. 2. About the problem of adding a few eggs, look at the situation yourself, you don't need to follow the steps. Can add salt, or not add 3, I tried medium-gluten flour, not as high-gluten flour to make noodles, add eggs and more toughness ???? 4. Directly red heart dragon fruit cut small Ding fine filter filter, Press with a spoon. The filter should be fine mesh. ???? 5. If it is a noodle made by a fully automatic pasta machine, it can be directly frozen in the refrigerator. Slightly spread the flour to prevent sticking before putting it.