Tomato egg dragon noodles is the most common and the most common noodle soup. Although it is homemade, it is very delicious, especially the tomatoes are fried in oil, red and bright soup, sour and sour, the taste is very unique, it is the taste of ordinary vegetables. Put some water, lower the dragon's noodles, then sprinkle some parsley, um, clear and refreshing, think about it. This noodle soup is simple in practice and can be served in a short time. Whether it is breakfast, or hungry at night, cooking a bowl of such noodles is quite good, there are noodles, eggs, vegetables, haha, nutrition is enough. I like to eat this noodle soup. The soup is watery, and it is delicious and delicious.
After washing various dishes, the tomatoes are cut into small pieces, the onions are chopped with green onions, the ginger is cut into filaments, and the parsley is cut.
Put the oil in the pot, add the chopped green onion and ginger to the scent after the oil is hot.
Put the tomatoes in the pot and stir fry the red oil.
Add water to boil.
Break into an egg, don't stir it, turn the fire off.
When the poached egg is ripe, put it into the dragon's noodles and boil it.
Put in soy sauce and salt seasoning.
Finally, season with pepper and parsley.
1. This time, the egg is placed earlier than the dragon's face, because the dragon's face is very thin and easy to cook. 2. Do not stir the eggs after they are put in. Be sure to turn the fire off, or if the eggs are broken.