It is a must to keep a little mouth at home in winter! Make your own cookies and eat them with confidence! A vegetable oil version of the biscuit. The practice is simple, that is, the flower pattern is more troublesome. The recording method is mainly for the convenience of self-inquiry, and it is also a kind of record for life. After many pro-tests, all of them have a reaction to the oil. Yunjie reminds everyone that the crispy cakes must have oil to ensure the crisp, regardless of Chinese or Western style. Fangzi's vegetable oil is considered healthy! I also have my own intuitive feeling of oil. I can know that the biscuits I bought are also to be refueled. I also add various unhealthy additive preservatives. The oil used is not clean. The question is... Therefore, after modification, only the formula of double oil reduction is reserved, and it is better to operate! ! ! ! ! ! Remind everyone that this material is simple, want to make high expectations, we must be more delicious and more delicious! Recently, thanks to some parents' trust, I have done this and uploaded pictures and experiences. Yunjie is very grateful to everyone! A few questions, a unified reply: First, a lot of pro-reaction oil is big, you can reduce oil by 5 grams as appropriate, but the cake itself needs oil to form a group, in order to taste crisp, delicious. When reducing oil, the amount of low powder should also be reserved. Second, some parents are too thin, so the color of the baking is deep, and the temper is different in each oven. The temperature and time can be adjusted. Small biscuits should be observed at any time during baking. Third, some pro-reports, the dough can not be a group, the remedy is that you can add some egg white, or you can add a little milk at home, pay attention to a few grams of a small amount, do not add more. In short, the dough must be formed first, the hardness is moderate, and it is convenient to shape. Another shaping technique! ! ! Gently grasp the dough - press into a flat piece - mold press shape - use the knife to move to the baking sheet, repeat many times until all is done. The whole process can not be embarrassed, but can not be recorded in the doubled amount I have done: 3 grams of egg egg yolk 50 grams, 75 grams of oil, 50 grams of sugar powder, 2 grams of salt, 180 grams of low powder, personally feel This time the amount of oil is too small and the shape is good, so you can refer to it. Recently, snowflakes are popular, and I have asked if this product is suitable. I don’t recommend it. I haven’t tried it again. I’m reminding you that the pros are hard or easy to disperse. Most of the time, the first two steps are not evenly integrated. It is eager to add low powder, and as a result, the oil and the surface are not fused, resulting in more oil in the later stage, and the finished product tastes harder.
In the first step, pour the corn oil and powdered sugar into a clean bowl, mix well and mix well! ! ! The second step, then into the egg yolk (must use only egg yolk! Use only egg yolk! Use egg yolk only!), throw salt, stir evenly! Stir well! Stir well! To the emulsified state as shown! ! ! The winter is slow, and the mixture is stirred a few times. If you are not happy, you can reduce the amount of sugar powder as appropriate. If you use white sugar instead, you should reduce it. If you do not like oil, you can reduce the oil properly. The low powder dosage is also reserved.
Sift into the low powder, add the milk powder, gently squeeze into the dough, do not use too much force, do not need to be smooth, but must be soft and moderate, forming. Low-powder must be squeezed to form a group, don't worry about it. The dough is directly shaped and should not be placed for too long, otherwise it will come out. If the ingredients are appropriate, grab a few times and become a group. Soon, don't pinch it. The more pinch it is, the more oily it is, the more it is difficult to shape, and the finished product will not be crisp.
Take out half of the dough and put it on the dough pad (preferably with a non-stick pad), press it with the palm of your hand, do not greedy the dough once, press it into a thin piece (with a certain thickness!!! thickness is 5 mm, too thin) It is easy to spread out, and the taste is less crispy and crispy. Then, use the mold of the home to press out the shape. (Without the mold, you can try it with a vial cover)
Press the flower pattern and carefully move it to the baking tray with a blade or scraper. Be careful! Lady's movements. The excess dough continues to be shaped in the same way. When the dough is spread out, it is pinched together and repeated several times until it is all completed. Ordinary baking trays must be padded with oil or tarpaulin, otherwise it is easy to paste the bottom.
Take a toothpick, use a pair of scissors to remove the tip, and then poke a small hole in the petal to shape it. Also be careful, reserve a certain space on the edge, too close to the side is easy to spall! In fact, practice makes perfect, and a golden plate is also very fast.
Preheat the oven to 150 degrees, take another egg, and brush the egg liquid (only one layer on the surface). I like to brush only the egg yolk, and the color is good! I am afraid that trouble can’t be brushed.
Supplementary picture ~ baking, baking temperature 150 ~ 160 degrees, 10 ~ 15 minutes, slightly oily ... according to the temperature of their own oven, always observe, not sturdy
There is a little oil oozing out during the baking process, which is normal. If there is too much oil. It is related to the fact that the dough is too long or the dough is left for a long time. And when the oil is oozing out when baking, the biscuits will be crisp.
Place the middle layer of the oven, 150 to 160 degrees in the oven, bake for about 10 to 15 minutes, and cool off. The temperature of each oven is not the same, you can adjust it according to your own situation, observe in time, you can't die!
It is very decent in the biscuit box. Have a certain thickness! The amount of square, small mold can do twenty or thirty.
Supplementary picture ~ ~ shape has a certain thickness. Can not be thin, thin and fragile, increase the difficulty of plastic surgery, and the taste will be brittle.
Add a picture ~ Move to the gold plate with the blade.
Supplementary pictures ~ ~ mold must be small, large pieces are easy to break, not formed, increase the difficulty of operation!
If you don't have a mold, you can find a clean vial cover to shape it. The picture shows the shape of a 1.8-liter corn oil bottle cover.
After pressing the oil bottle cap, you can also use a toothpick to poke holes to shape. Have a certain thickness, don't be too thin.
Baked out is not bad!
The bear mold is shaped and the children love it. (This mold shape requires patience)
Bear cookies, children love it!
Add a cutaway view for your reference. The taste is crisp and crisp, and some of the pro-reactions made the partial oil. Do not like oil, you can reduce the amount of oil.
Chicken mold shape...
Pentagram mold modeling
A group of chicken chops line up ????
Add a cut-off view, don't be too thin, too thin, not crisp, easy to bake
Cute little bear
Afternoon tea walks up
Supplement, and the method of the dough, grasping into a group, it will be half a minute, no need to pursue smooth but must be soft and moderate. Can't always pinch, pinch out the oil, it won't be a group. Really scattered, you can add some egg white to go in, or you can add a little milk at home, pay attention to a few grams of a small amount, do not add more.
The lace mold is slightly larger, and the thickness is guaranteed. The shape is also very convenient, and the total number of the pieces will be halved.
Then give Zhang Jinzhao, look at the thickness map, and also have a layer of feeling, so the crisp, plus the smell of earth eggs, full of happiness ????
Give everyone a comparison of the thickness maps, about 3 mm thin and about 5 mm thick. Both thicknesses are delicious. If it is thin, it will be brittle, and it will be easy to overcook and it will be hard.
Use the large garland and the small garland to press the outer ring and the inner ring respectively, then poke the four holes with a toothpick. The shape of the button is also very cute, that is, you have to be patient.
1. The taste of vegetable oil and butter is definitely different. If you like butter, you can find a lot of recipes in the kitchen. Please be careful! 2. Must only use egg yolk, I tried to use the whole egg, the taste is not crisp. Be sure to use icing sugar! Really did not change into cotton sugar. Generally, white sugar is not recommended, it will be crispy and less crispy! The finer the sugar, the better. Do not like sweet can reduce sugar. 3. Vegetable oils are recommended to use odorless corn oil, olive oil, or salad oil. The amount of salt used is small, because many electronic scales are not sensitive, just pin a drop. 4. Use low-gluten flour, which is cake flour! Ordinary flour makes it taste harder. It is really necessary to replace 20 grams of corn starch with ordinary flour. 5. The face piece is pressed by hand, to keep a certain thickness, especially for novices, don't pursue too thin, don't break it will abuse you to cry! Don't hit me! 6. The shape of the biscuit is small, so the baking temperature and time must be controlled. Observe the temper of your own oven at any time! 7. Some relatives reported to me that if you bake out the oil, you can try to reduce the oil by 5 grams, and then reduce it will affect the formation. If you reduce the oil, there may be a situation where the dough is not pinched. The remedy is to add another egg yolk. According to the situation, it is not added all the way, leaving the brush surface to use.