A super-high-profile biscuit, which I call "the most coffee-like cookie in history", I named it "coffee bean biscuit"! Hurry and make this "coffee bean" shock your circle of friends~
Prepare all ingredients
Add sugar to the butter that is softened to room temperature
Mix well with a whisk, without sending
Adding egg liquid at room temperature in 3 portions
Because there is too much water, the water and oil will eventually separate, don't worry.
Add hot water to instant coffee and soak the coffee
Pour 6 into 5 and mix well
Sift into the low-gluten flour and cocoa powder
Use a scraper to mix the mixture first, then mix well by mixing.
Take out the dough, wrap the plastic wrap, and put it in the refrigerator for more than 1 hour.
Take out the dough in several portions and knead them into small ovals on a baking paper.
Use a knife back to press a slit in the middle, to press it deeper, feel the degree of breaking quickly, 180 degree preheated oven, 13~15 minutes
So beautiful, remember to take pictures~
Be sure to write a sentence here, the practice is not complicated, but the process of turning it into a single coffee bean is relatively long, which is a time-consuming biscuit. It is recommended to do it according to half of the material. Start with a small piece and put the refrigerator in the other.