No oven, I want to make a cake, don't worry, I have a layer of cake to play. I have done a few layers of taste. It is not what I want. It’s not very thick. It’s not too heavy. It’s not difficult to eat~ adjust and adjust n times. Finally satisfied. Share it for everyone.
All layers of skin are mixed and sieved five times. Cover the plastic wrap and put it in the refrigerator for free (all materials need normal temperature). Mix half of the milk with other materials, add half of the milk and mix.
Prepare a non-stick pan. A spoon of the right size.
Heat the pan to a small fire. Spoon a spoonful of batter into the pan and shake it evenly.
Waiting for the bubble is almost fine.
Make a good pie to find a plate or put on the plastic wrap. Have a patiently repeat one by one until the batter is used up. My finished product is about 8 inches.
Durian meat with a little whipped cream and mashed with a cooking machine
Thousands of layers of skin to find a plate or mousse circle rounded durian cream ready to light cream and fine sugar to send as shown
Spread a layer of skin and apply a thin layer of whipping cream
Put another layer of skin and apply a layer of durian cream.
a layer of cream
Alternate until the end of the millet skin refrigerator for at least two hours before cutting
Don't look thick into skin. Hahaha. The skin is very thin. It’s just like the durian color.
Say ~ is the most beautiful layer ????