Recipe: The most amazing finale dessert on the dinner table: osmanthus glaze fish

Home Cooking Recipe: The most amazing finale dessert on the dinner table: osmanthus glaze fish

Notes:

This time, I specially selected a special and glamorous, especially special meaning, especially the simple "fish every year" for everyone. The taste is refreshing, and there is basically no heat. As the ending of the big fish and big meat, it is simply not perfect!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all materials and cook for 1~2 minutes.

    Mix all materials and cook for 1~2 minutes.

  2. Home Cooking Recipe: Pour into the mold and refrigerate until completely solidified.

    Pour into the mold and refrigerate until completely solidified.

  3. Home Cooking Recipe: Carefully press by hand to release the mold.

    Carefully press by hand to release the mold.

  4. Home Cooking Recipe: Sprinkle with osmanthus sugar and enamel decoration after loading.

    Sprinkle with osmanthus sugar and enamel decoration after loading.

Tips:

Can cold weather powder be replaced by gelatin? In principle, it is ok, but the ratio is different. It is recommended to use 10 g of agilent tablets to be firmer, because the freeze made by gelatin is more fragile, so be careful when taking off the mold.


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