This amount is just three egg castles. The taste of the egg castle is mainly in the brush, you can brush a layer of sesame oil, then spread the barbecue, chili powder, you can also directly brush the favorite sauce.
Mix flour, water, salt, yeast, break up, try not to have particles. Cover and let stand for 20 minutes to allow the batter to ferment. At this time, mix the meat, just mix it like dumpling stuffing. The meat is a little bit better, not much.
After a small fire, the temperature of the small fire will be enough after the temperature of the cast iron pot comes up. The pot is hot and oily. The bottom and the wall are oiled. Dip an egg into a hole, add some salt, add some meat, wait until the bottom is solidified and continue to fry (to prevent uneven heating at the bottom)
The surface layer is slightly solidified, and the wood shovel is used to turn the surface, continue to fry, and the bottom is molded and taken out.
Add some oil to the pot, pour a spoonful of batter, batter the bottom of the batter, immediately put the egg cake, do not move, fry until the bottom is formed, rotate it, and then fry until the bottom is hard. take out.
Buy this pot will give this tool, it is very convenient to rotate and flip this tool.
Take out the pastry, add the oil to the pan, add the batter, and then put the portion of the prepared pie down. Don't move (you can use the tool just to tidy up the edges and get the batter inside). Continue to fry. Wait for the bottom to form.
The egg castle is emerging, and then it is cooked and colored. The surface is oiled, turned over, fried for a few minutes, the surface is brushed with oil, turned over, repeated several times, and the color of the egg castle is golden.
At this time, you can make a pot. If you like a darker color, you can cook it for a while. After cooking, you can brush a layer of cooked oil or sesame oil, then spread the barbecue, or you can directly brush the sauce.