Recipe: The matcha's matcha frozen cookies

Home Cooking Recipe: The matcha's matcha frozen cookies

Notes:

A small fresh biscuit in the summer~

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened at room temperature and evenly whipped. Add the sugar box salt and mix well.

    The butter is softened at room temperature and evenly whipped. Add the sugar box salt and mix well.

  2. Home Cooking Recipe: Add the egg mixture in portions and mix well at low speed.

    Add the egg mixture in portions and mix well at low speed.

  3. Home Cooking Recipe: Add the low powder, matcha powder and baking powder after sieving.

    Add the low powder, matcha powder and baking powder after sieving.

  4. Home Cooking Recipe: Mix with a spatula to form a dough.

    Mix with a spatula to form a dough.

  5. Home Cooking Recipe: Roll the dough into a tube by hand, wrap it in baking paper, and freeze for 1-2 hours. After freezing, take it out and cut it into 0.5 cm thick discs with a knife and bake at 170 degrees for about 12-15 minutes. After baking, place it on the rack and cool it.

    Roll the dough into a tube by hand, wrap it in baking paper, and freeze for 1-2 hours. After freezing, take it out and cut it into 0.5 cm thick discs with a knife and bake at 170 degrees for about 12-15 minutes. After baking, place it on the rack and cool it.

Tips:

Do not operate the dough on your hands for too long, so as not to affect the taste.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea