Recipe: The look of memory, salt and pepper, bullfrog moon cake

Home Cooking Recipe: The look of memory, salt and pepper, bullfrog moon cake

Notes:

This year's moon cake season is just because of physical discomfort, so just do some home eating. Every year, the mustard moon cake and the plum dried moon cake are also tired of eating. This year, I will not do it. I made a salt and pepper frog moon cake. Bullfrogs compare firewood, so it is very important to taste - sprinkle with salt and pepper, so that the taste of the bullfrog has been improved, I think the taste is good ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The bullfrog is boiled and boiled, and torn into small pieces. Add soy sauce, salt, wine, black pepper, salt and pepper, stir-fry with chopped green onion, marinate for two hours, fully flavored.

    The bullfrog is boiled and boiled, and torn into small pieces. Add soy sauce, salt, wine, black pepper, salt and pepper, stir-fry with chopped green onion, marinate for two hours, fully flavored.

  2. Home Cooking Recipe: All the materials in the oil skin are smooth and kept in the refrigerator for 1 hour.

    All the materials in the oil skin are smooth and kept in the refrigerator for 1 hour.

  3. Home Cooking Recipe: All the ingredients of the pastry are evenly lumped and placed in the refrigerator for 1 hour.

    All the ingredients of the pastry are evenly lumped and placed in the refrigerator for 1 hour.

  4. Home Cooking Recipe: Oil skin fraction, 20 grams per dose

    Oil skin fraction, 20 grams per dose

  5. Home Cooking Recipe: Oil pastry, 10 grams per dose

    Oil pastry, 10 grams per dose

  6. Home Cooking Recipe: Whipped in oil pan

    Whipped in oil pan

  7. Home Cooking Recipe: Squashed, squashed into an oval shape, rolled into a beef tongue, and covered with plastic wrap for 20 minutes.

    Squashed, squashed into an oval shape, rolled into a beef tongue, and covered with plastic wrap for 20 minutes.

  8. Home Cooking Recipe: Re-squeeze and roll up, cover the plastic wrap and let stand for 20 minutes.

    Re-squeeze and roll up, cover the plastic wrap and let stand for 20 minutes.

  9. Home Cooking Recipe: Press the index finger in the middle and turn the middle to the middle

    Press the index finger in the middle and turn the middle to the middle

  10. Home Cooking Recipe: 擀 into a round piece, wrapped in fillings

    擀 into a round piece, wrapped in fillings

  11. Home Cooking Recipe: Close the mouth and squeeze it, print the red mark

    Close the mouth and squeeze it, print the red mark

  12. Home Cooking Recipe: The oven is 180 degrees and can be used in 30 minutes.

    The oven is 180 degrees and can be used in 30 minutes.

  13. Home Cooking Recipe: Can eat 喽

    Can eat 喽

  14. Home Cooking Recipe: Look, is there any appetite?

    Look, is there any appetite?

Tips:

Remarks: 1. Chinese style crispy, lard is the first choice, so you must buy the oil in advance, tanning the lard, and use it after solidification. 2, the amount in the recipe can be made for 15 months. 3, stuffing taste is very important, it is expected to add a little heavier, especially salt and salt, because after baking, the taste will be diluted.


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