I saw countless people saying that the avocados have turned black, they have been rotted, they have been wasted, they have been consumed every day, and so on. I really feel that we should serve the people to spread the knowledge, buy and buy at a low price, and don't worry about deterioration. This recipe picture is basically from Pintrest. In fact, as long as you search, many problems can be solved.
Several stages about the ripening of avocado.
Method of preserving the refrigerator compartment: Pack the cut avocado with a slightly damp kitchen paper, squeeze some fresh lemon juice, and put it in a fresh-keeping bag for storage.
Method of preservation of the cold storage room 2: After my comparative study, this may also be a more effective method than lemon juice. Keep a piece of cut onion and avocado in a sealed box that is about the same size as avocado onion. As shown.
Cryopreservation Method 1: Mill the ripe avocado with lemon juice or lime juice into a mud, in a ratio of 1-2 avocados with a large spoonful of lemon juice. Then you can continue to use a blender to make a more delicate fruit puree, put it into the sealed container by 2-3 cm from the lid of the lid (because it will rise a little after freezing). Freezing can be stored for six months.
A similar version of the above method: The avocado puree is frozen in an ice box/mold. The advantage is that you can get the amount you need each time.
Cryopreservation method 2: violent dicing, sprinkle lemon juice, bagged frozen!
Similar to the above method: dicing into the ice box / mold freezing.
Cryopreservation method 3: Half-cut, can be peeled to the core, or can be retained. Apply a layer of lemon juice, tiling in a sealed bag, draining the air as much as possible, and sealing the frozen.
In addition, give an inspiration to the babies who like to play smoothie: similar to the meal prep, directly wash the ingredients you need for each smoothie, and put them directly in a sealed bag. It is convenient to use each time directly~