Recipe: The legendary Taipan Snowy Mooncake can finally taste it~

Home Cooking Recipe: The legendary Taipan Snowy Mooncake can finally taste it~

Notes:

This recipe is based on the online legendary Taipan Ice Sheet. I have studied a lot of recipes and finally decided that it is. It is also convenient for the future to find it. Haha Share it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir-fried rice glutinous rice flour, steamed egg yolk steamed. The white lotus filling was slightly warmer. spare.

    Stir-fried rice glutinous rice flour, steamed egg yolk steamed. The white lotus filling was slightly warmer. spare.

  2. Home Cooking Recipe: Mix sugar, milk, condensed milk and salad oil.

    Mix sugar, milk, condensed milk and salad oil.

  3. Home Cooking Recipe: Four powders are sieved and mixed.

    Four powders are sieved and mixed.

  4. Home Cooking Recipe: 2 Add 3 and stir evenly while adding. The mixed paste is sieved twice and allowed to stand for 30 minutes to 60 minutes.

    2 Add 3 and stir evenly while adding. The mixed paste is sieved twice and allowed to stand for 30 minutes to 60 minutes.

  5. Cover with high temperature plastic wrap and steam in a steamer for about 25 minutes. When steaming, use a dish to cover it to avoid steam backflow.

  6. take out. Use a chopstick to draw a few times without flowing the slurry is cooked. Dry to lukewarm and mix with disposable gloves. Smooth and elastic. (Occasionally, the dough is still directly into the Panasonic bread machine. Dumpling mode is stirred for more than 10 minutes)

  7. Put it in the refrigerator for more than an hour or overnight. This step is very tight. I feel that the ice is not sticky. The next time I try, I want the ice to be a little longer.

  8. Put on plastic gloves, 30g of dough and 20g of stuffing.

  9. The dough is squashed by hand into a thin, thin skin around the middle. Put the stuffing in the middle. Surround the skin with a tiger's mouth and close the mouth into a ball.

  10. Roll the ball on the cake. Sprinkle the cake powder on the moon cake mold and pour out the excess. If the cake powder seals the small flowers in the mold, pick out the cake powder with a toothpick.

  11. Put the ball into the mold with the smooth side facing down. Press with your fingers.

  12. Turn the mold over and force it to slam the mooncake into the food box.

Tips:

Tips: 1 When steaming the dough, pay attention to cover the container filled with liquid to prevent the steam from flowing backwards. 2 After steaming, it is a key to the smoothness of the ice skin. You can use the chef to stir, not afraid of hot, but also save trouble. 3 After the dough is cooked, it can be refrigerated for one hour or overnight. It is more versatile and easier to handle. Sprinkle the cake powder on the moon cake mold and pour out the excess. If the cake powder seals the small flowers in the mold, use a toothpick to pick out the cake powder, otherwise it will affect the finished texture. 5 Roll the dough before putting it into the mold, and put it into the mold with the smooth side facing down. 6 The ratio of dough to filling is a matter of opinion. I like a little more facial skin, because the dough itself is very flexible and delicious. Besides, too much stuffing is easy to reveal and affect the appearance.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs