The Cantonese said that the autumn wind started and the taste of the sun was waxed. The weather was a little cold, and I was so anxious to do this egg yolk phoenix. The yolk phoenix phoenix is roughly made on the basis of the Cantonese sausage. The bottom layer is a delicious sausage, and the upper layer is added with a salted egg yolk, which is mixed with a new and delicious flavor! It tastes richer, more delicious, and more mouth-watering than the sausage. Of course, the price on the market is also more expensive. The raw material is based on the material of the “first-grade sausage”, and then a high-quality salted egg yolk is added to the mold. It can be made into round or square shape, low in fat and lean meat, soft and delicious, meaty and delicious, yolk salty and fragrant. It is called the king of Cantonese-style savory ~ egg yolk phoenix Not only is it delicious, but it also means "Golden Jade Mantang".
Wash the pork and print the water with a napkin. Fat and lean meat are separated.
Fat meat cut into square grains
Lean meat is also cut into granules, but the lean meat does not need to be cut too neatly, because after dicing, it is necessary to slash a few times to make the meat more sticky. Lean meat should be well grasped in terms of sputum. It is not necessary to break the meat chops too much. As long as the meat is not loose, there is a feeling of adhesion. If it is too smashed, it will affect the taste.
Mix the cut fat and lean meat mixed sauce, and let stand for more than 3 hours until the meat absorbs the sauce.
At this point, wash the salted duck eggs and poke the egg yolk out. Salted egg yolk is sprayed with a high degree of white wine and sent to the oven for 150 minutes for 8 minutes.
I chose a small round dish as a mold, and I used this small piece of glutinous rice cake. Fill 50 grams of pork into a small bowl and press the meat tightly by hand.
Press a small hole in the middle of the meat
Stuffed the salted egg yolk into the small hole
Use a spoon to dig out the patties. The spoon is made of a stainless steel spoon with a flat mouth. The ribs that are dug out are basically not deformed. If you dig it by hand, the diced meat cake will be deformed.
The diced patties were placed neatly on the raft with rice bags. Use the rent to fine tune the side of the patties and make it rounder. (PS. Why do I say that it is put on the rice bag? In fact, the rice bag can be anti-stick, it is easier to turn over when drying the meat bottle)
Put the phoenix in a neat way, and you can get it in a place that is ventilated and exposed to the sun. (PS. The scallop patties and dried tangerines are not added to the figure. You can also try to add these sugars to the patties. Try it. It is fragrant. There are other flavors.)
Phoenix 要 翻 盏 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 晒 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏 盏This will speed up the drying process.
After drying for about 5 to 7 days, you can eat it by drying it on the surface of the phoenix. When you eat it, the fat is crisp and not fat, and the lean meat is sweet and not chop. This is the reason why I choose pork neck meat. The word 'cool'. I feel much better than the sausage.
1. Always dry your face in the first two days of drying. 2, the baked salted egg yolk will be more soft.