Recipe: The housewife teaches you how to make a wife's cake with zero failure rate.

Home Cooking Recipe: The housewife teaches you how to make a wife's cake with zero failure rate.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil skin: 200 grams of ordinary flour, 60 grams of olive oil, 20 grams of fine sugar, 100 grams of water, oil skin production: mix all the materials of the oil skin and knead it into a smooth dough and cover it with plastic wrap for more than 30 minutes;

    Oil skin: 200 grams of ordinary flour, 60 grams of olive oil, 20 grams of fine sugar, 100 grams of water, oil skin production: mix all the materials of the oil skin and knead it into a smooth dough and cover it with plastic wrap for more than 30 minutes;

  2. Home Cooking Recipe: Crisp: 150 grams of ordinary flour, 75 grams of olive oil. Puff pastry production: Mix flour and olive oil, hand evenly and then into a pastry dough, simmer for more than 30 minutes;

    Crisp: 150 grams of ordinary flour, 75 grams of olive oil. Puff pastry production: Mix flour and olive oil, hand evenly and then into a pastry dough, simmer for more than 30 minutes;

  3. Home Cooking Recipe: Filling: red bean paste 200g, salad oil 20g, coconut 40g, cooked cake powder 80g, milk 20g, sugar 30g.rInner stuffing:ra. Put the glutinous rice flour in a bowl and put it in a steamer for 8 minutes to serve as a cake powder.rb, red bean paste, coconut, salad oil, milk, evenly mixed, add the sieved cooked cake powder and mix evenly

    Filling: red bean paste 200g, salad oil 20g, coconut 40g, cooked cake powder 80g, milk 20g, sugar 30g.rInner stuffing:ra. Put the glutinous rice flour in a bowl and put it in a steamer for 8 minutes to serve as a cake powder.rb, red bean paste, coconut, salad oil, milk, evenly mixed, add the sieved cooked cake powder and mix evenly

  4. Home Cooking Recipe: The awake oil was divided into 28 portions (13 g each), and the pastry was divided into 28 portions, 8 g each.

    The awake oil was divided into 28 portions (13 g each), and the pastry was divided into 28 portions, 8 g each.

  5. Home Cooking Recipe: Wrap the pastry with oily skin to make a round dough, and place it close to the mouth;rThe dough is opened into an oval shape, rolled up and rolled up, and covered with plastic wrap for 15 minutes;

    Wrap the pastry with oily skin to make a round dough, and place it close to the mouth;rThe dough is opened into an oval shape, rolled up and rolled up, and covered with plastic wrap for 15 minutes;

  6. Home Cooking Recipe: Repeat step 5, open the group into an oval shape, roll it over and roll it up, cover it with plastic wrap for 15 minutes;rRoll the kneaded dough into a round shape and put in the filling

    Repeat step 5, open the group into an oval shape, roll it over and roll it up, cover it with plastic wrap for 15 minutes;rRoll the kneaded dough into a round shape and put in the filling

  7. Home Cooking Recipe: Close the direction of the mouth, gently press the flat into a round cake, use the knife to draw three lines on the surface, and brush the egg liquid;rrThe oven is preheated to 170 degrees, and the middle layer is fired up and down for 25 minutes.

    Close the direction of the mouth, gently press the flat into a round cake, use the knife to draw three lines on the surface, and brush the egg liquid;rrThe oven is preheated to 170 degrees, and the middle layer is fired up and down for 25 minutes.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea