Recipe: The hottest snack in The List: Hazelnut Crisp

Home Cooking Recipe: The hottest snack in The List: Hazelnut Crisp

Notes:

Recently, are you all chasing the "Big Bang"? Really beautiful! I love Jing Wang and Su Gege this CP. Do you still remember a bridge in the middle? Su Ge said that Jing Wang’s favorite is hey! child! Crisp! But I can't eat it myself, and I can't breathe when I eat it. Ang, decisively made a whole hazelnut crisp, really good crispy crispy ~ Fangzi note: There are many kitchen friends to ask, how many grams of 1/4 teaspoon? I have said that it is about 1 gram. So 1/8 is half. Regarding the oil problem, vegetable oil can be done, but the taste oil of peanut oil will cover the taste of the scorpion itself, so it is not recommended. I have never used butter (I don't like it), and the idea should be melted and used later. If a friend has weighed the amount, you can share it with me. With the amount of this recipe, I probably made 11 hazelnuts. OK, the report is over!

Ingredients:

Steps:

  1. Home Cooking Recipe: First peel the hazelnut kernels (I use the ready-to-eat hazelnut kernels, so I don't feel like roasting any more, if it's a raw hazelnut kernel, it still has to be baked). After peeling off, remember to crush ~

    First peel the hazelnut kernels (I use the ready-to-eat hazelnut kernels, so I don't feel like roasting any more, if it's a raw hazelnut kernel, it still has to be baked). After peeling off, remember to crush ~

  2. Home Cooking Recipe: Mix the egg mixture, oil, and sugar (I am lazy, so all the brains are poured in), mixed into the egg liquid, and the oil is not separated. (I use the most common egg in the supermarket, the size is normal)

    Mix the egg mixture, oil, and sugar (I am lazy, so all the brains are poured in), mixed into the egg liquid, and the oil is not separated. (I use the most common egg in the supermarket, the size is normal)

  3. Home Cooking Recipe: Sift in a mixture of low-gluten flour, baking powder, baking soda, and pour into a hazelnut.

    Sift in a mixture of low-gluten flour, baking powder, baking soda, and pour into a hazelnut.

  4. Home Cooking Recipe: And a group can be, 嫑 over stirring! Otherwise, there will be gluten, and the hazelnut will not be crisp! After the blue, divide the dough into several small balls on the baking tray and brush the egg liquid on the surface.

    And a group can be, 嫑 over stirring! Otherwise, there will be gluten, and the hazelnut will not be crisp! After the blue, divide the dough into several small balls on the baking tray and brush the egg liquid on the surface.

  5. Home Cooking Recipe: Preheat the oven to 180 degrees and bake it at 175 degrees for about 20 minutes! Don't rush to eat after baking, cool down and crisp~ (Every oven is not the same. When you finish baking, everyone has to look at it. If you like egg liquid, you can turn off the oven.)

    Preheat the oven to 180 degrees and bake it at 175 degrees for about 20 minutes! Don't rush to eat after baking, cool down and crisp~ (Every oven is not the same. When you finish baking, everyone has to look at it. If you like egg liquid, you can turn off the oven.)

  6. Home Cooking Recipe: Finish the finished product! Of course, if you don't have a scorpion, you can switch to other nuts. It's just as delicious.

    Finish the finished product! Of course, if you don't have a scorpion, you can switch to other nuts. It's just as delicious.

Tips:

1. The scorpion kernel is difficult to peel, and you must have patience. 2. Don't stir too much, you can make a group. 3. Olive oil can be replaced with butter and other vegetable oils, without adding heavy oil such as peanut oil. 4. Baking powder and soda powder can not be added, but the taste will be poor. 5. Let it cool down and eat again~


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