Material: vermicelli 200g beef (bull leg meat) 150g salt a little pine nuts 2T
Platycodon grandiflorum 150g shiitake mushroom 4 fungus 50g carrot 1/4 cucumber 1 onion 1/3
Seasoning sauce material: soy sauce 7T garlic 1/2T diced green onion 1T sugar 1+1/3T sesame oil 4T sesame 1+1/2T pepper powder a little
After the water is opened, the fans are boiled for 8 minutes and then fished out.
Seasoning for vermicelli: soy sauce 3T, sugar 1T, sesame oil 2T (so that the noodles do not stick together, and have a taste, luster)
Put a little oil in the cold pot, put the vegetables into the fry, then put the noodles on the plate and cool down.
Tear the platycodon into a silky shape, add salt and a little water to rub it, remove the bitterness, and then squeeze the water for spare.
Cut the onion into shredded mushrooms, cut the cucumber, remove the mash, cut into silk, do not need very thin and thin
Add 1 tsp of water to the cucumber and marinate a little salt.
Beef shredded, marinated with seasoning: soy sauce 2T, diced green onion 1T, garlic 1/2T, sesame 1/2T, sugar 1t, a little pepper, sesame oil 1T, the mushrooms are also marinated with seasoning sauce and marinated for 10 minutes.
Put a little oil in the pot, stir fry the onion first, put a little salt, quickly stir fry, then take the cool and then separate the fried platycodon, cucumber, carrot, fungus, mushrooms and let cool
Finally, put the fried pork with pork
The vermicelli is too long, cut with scissors
Mix all the ingredients, add seasoning: soy sauce 2T, sesame 1T, sesame oil 1T mix well
Loading the plate, and finally decorating the pine nuts at the top