Ingredients: dried white radish, green pepper, green garlic, kelp water, rice wine, sesame, sesame oil, chili powder, salt, garlic
Soaked radish strips: put a little salt in the water and soak the dried radish strips in salt water for 2 minutes.
Put a little salt, grab the radish with your hands, then pour the water out
Pour 1 cup of water into the radish strips and soak for 10 minutes with kelp radish.
The radish after the bubble is turned into a radish strip
Squeezing the moisture of the radish strip
Add seasoning: soy sauce 2T sake 2T (wine can catch the taste of radish, must be added) marinated for about 5 minutes
Seasoning sauce: fish sauce 3T, garlic 1T, chili powder 3T, sesame oil 1T, syrup 2T
Pour the seasoning sauce into the radish strips and grab it by hand.
Put onion, white sesame and black sesame
The radish strips that have been soaked in the water of the kelp are very good.