Recipe: The heart of Versailles

Home Cooking Recipe: The heart of Versailles

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a sponge cake, only 28 parts of the golden plate, only two-thirds of the eggs, sugar, glucose syrup, stir and heat 50 degrees and then send it to 4 times

    Make a sponge cake, only 28 parts of the golden plate, only two-thirds of the eggs, sugar, glucose syrup, stir and heat 50 degrees and then send it to 4 times

  2. Home Cooking Recipe: Low-gluten flour, baking powder, sieved two or three times, add 1 turn and mix well

    Low-gluten flour, baking powder, sieved two or three times, add 1 turn and mix well

  3. Home Cooking Recipe: Butter, milk, salad oil melted in water, add 2 batter, mix well with rum

    Butter, milk, salad oil melted in water, add 2 batter, mix well with rum

  4. Home Cooking Recipe: Upper 180, lower 140, lower middle layer, 12-13 minutes

    Upper 180, lower 140, lower middle layer, 12-13 minutes

  5. Home Cooking Recipe: Making strawberry mousse gelatin ice water soft, strawberry puree, sugar, water, melted in water, Jiaji Liding melted, and then separated into normal temperature by water, add 60% to 70% of the light cream and mix well

    Making strawberry mousse gelatin ice water soft, strawberry puree, sugar, water, melted in water, Jiaji Liding melted, and then separated into normal temperature by water, add 60% to 70% of the light cream and mix well

  6. Home Cooking Recipe: Pour a third of the mousse into the mold and put it into the refrigerator for a little bit of freezing point to prevent the jam from being mixed for a while (forgetting to take pictures with a sponge cake)

    Pour a third of the mousse into the mold and put it into the refrigerator for a little bit of freezing point to prevent the jam from being mixed for a while (forgetting to take pictures with a sponge cake)

  7. Home Cooking Recipe: Make marmalade strawberry, raspberry, blueberry, hawthorn diced with sugar, a small amount of water to thick (not thick enough to add gelatin to melt, add lemon juice)

    Make marmalade strawberry, raspberry, blueberry, hawthorn diced with sugar, a small amount of water to thick (not thick enough to add gelatin to melt, add lemon juice)

  8. Home Cooking Recipe: The heart-shaped mold is taken out from the refrigerator, one piece is put into the sponge cake, one piece is put into the jam, the mousse is poured, the smears are flattened to prevent the two pieces from sticking together and not compliant, and the refrigerator is frozen for more than two hours.

    The heart-shaped mold is taken out from the refrigerator, one piece is put into the sponge cake, one piece is put into the jam, the mousse is poured, the smears are flattened to prevent the two pieces from sticking together and not compliant, and the refrigerator is frozen for more than two hours.

  9. After freezing and hardening, the warm water is soaked before demolding, which is better.

  10. After removing the mold, use a musket to slightly burn the sticky surface. This viscosity is better.

  11. After the two pieces of mousse are stacked together, fix the edges a little to prevent the exposed embryo from looking good.

  12. Making chocolate sandblasting 1. Cocoa butter, white chocolate is melted by water. 2. Add the toner to mix and melt, stir until the toner is completely melted.

  13. Sandblasting

  14. After spraying, squeeze the transparent fruit cream, which is better than the sticky sugar beads.

  15. Sticky beads

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