Recipe: The heart is too soft (glutinous rice red dates)

Home Cooking Recipe: The heart is too soft (glutinous rice red dates)

Notes:

The outside restaurant also has this, the heart is too soft, but feel too much oil, or steaming health, raw materials only red dates, glutinous rice flour and water, healthy and oil-free and good taste ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dates, (dry jujube, do not cook), if the dates are dry, soak for about half an hour.

    Wash the dates, (dry jujube, do not cook), if the dates are dry, soak for about half an hour.

  2. Home Cooking Recipe: The dates are drained, (I used the IKEA salad dryer, if not, it would be good for one night)

    The dates are drained, (I used the IKEA salad dryer, if not, it would be good for one night)

  3. Home Cooking Recipe: Use a knife to dig up the jujube nucleus (and see the scissors, but I use the knife to be more convenient)

    Use a knife to dig up the jujube nucleus (and see the scissors, but I use the knife to be more convenient)

  4. Home Cooking Recipe: Stir the glutinous rice flour with chopsticks and warm water, stir into a flocculent shape, and when you can't see the dry powder, rub it with your hands and knead it into a smooth dough. It is recommended to make a little less each time, not enough to do it again, because the glutinous rice balls have been left for a long time. Will dry out, the amount, I don't know why 哟 (I don't know why with warm water?)

    Stir the glutinous rice flour with chopsticks and warm water, stir into a flocculent shape, and when you can't see the dry powder, rub it with your hands and knead it into a smooth dough. It is recommended to make a little less each time, not enough to do it again, because the glutinous rice balls have been left for a long time. Will dry out, the amount, I don't know why 哟 (I don't know why with warm water?)

  5. Home Cooking Recipe: Knead the glutinous rice flour into small pieces and sandwich it in the dates (the glutinous rice is softer and the steamed rice is softer)

    Knead the glutinous rice flour into small pieces and sandwich it in the dates (the glutinous rice is softer and the steamed rice is softer)

  6. Home Cooking Recipe: Steaming on the pot is good (I steamed myself for 15 minutes, because my glutinous rice group is bigger, everyone steamed according to the size of their glutinous rice and dates)

    Steaming on the pot is good (I steamed myself for 15 minutes, because my glutinous rice group is bigger, everyone steamed according to the size of their glutinous rice and dates)

  7. Home Cooking Recipe: Some cooks ask, how to do if the dates are steamed too dry, you can soak the dates in cold water for half an hour, let the dates 'eat some water', don't cook the dates first, do not cook first.

    Some cooks ask, how to do if the dates are steamed too dry, you can soak the dates in cold water for half an hour, let the dates 'eat some water', don't cook the dates first, do not cook first.

  8. Home Cooking Recipe: Dig the jujube core step1 knife to cut into the middle of the date, will cut to the hard jujube core, the other hand to hold the date, I want to take pictures. .

    Dig the jujube core step1 knife to cut into the middle of the date, will cut to the hard jujube core, the other hand to hold the date, I want to take pictures. .

  9. Home Cooking Recipe: Dig the jujube core step2 and then tilt the knife head up to 30 degrees, gently cut along the jujube nucleus, the jujube nucleus does not have to be cut very clean, there will be jujube meat left on it, the jujube core removed can also Soup!

    Dig the jujube core step2 and then tilt the knife head up to 30 degrees, gently cut along the jujube nucleus, the jujube nucleus does not have to be cut very clean, there will be jujube meat left on it, the jujube core removed can also Soup!

  10. Home Cooking Recipe: Dig the jujube core step3 and traverse the knife, it is to cut around the jujube with a knife, must be scorned, or the date will break

    Dig the jujube core step3 and traverse the knife, it is to cut around the jujube with a knife, must be scorned, or the date will break

  11. Home Cooking Recipe: Dig the jujube core step4 from the other side along the jujube

    Dig the jujube core step4 from the other side along the jujube

  12. Digging jujube core step5

  13. Dig the jujube core to complete!

Tips:

Use warm water for the noodles! Cold water into the pot, 10 to 15 minutes after the pot is opened! Use a knife to take out the jujube core with scissors! It is best not to eat the jujube core that has been taken down. How many kitchen friends ask to do more? The suggestion is to eat as you like, but if you really do more, don't steam it and put it frozen. It is better to simmer directly into the pot before you eat it next time.


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