Recipe: The healthiest and delicious fresh sea salt nuts (for pecans, walnuts, and almonds)

Home Cooking Recipe: The healthiest and delicious fresh sea salt nuts (for pecans, walnuts, and almonds)

Notes:

If you have the conditions, you must use sea salt! ! ! Compared with ordinary salt, sea salt is definitely a qualitative leap! ! ! Believe in the nest! ! ! Reminder in the front: Every oven has different tempers, how to identify the nuts baked, please see the tips! Super simple, super healthy and super delicious, I can steal more than 20 pieces every time I bake the box. Roasted nuts are very simple to get started, but things that seem simple are often not easy to do, sometimes the taste is The difference of one gram, sometimes the heat is in that minute. Today, I will teach you how to bake out the cosmic-grade delicious and healthy salt nuts ~ don't brush any oil! The nuts themselves already contain a lot of oil and are very healthy. It is good to use them well. Thank you! This party takes Pecans as an example. Why? Because I just want to bake the pecans today~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pecan nuts (raw) are placed in a slightly larger container

    Pecan nuts (raw) are placed in a slightly larger container

  2. Home Cooking Recipe: Evenly sprinkle salt and water, water must not be more, the role of water is only to melt the salt and let the nuts get salt, so the nut skin is moist. If you are using coarse sea salt, first melt the salt with water and then pour it into the nuts together.

    Evenly sprinkle salt and water, water must not be more, the role of water is only to melt the salt and let the nuts get salt, so the nut skin is moist. If you are using coarse sea salt, first melt the salt with water and then pour it into the nuts together.

  3. Home Cooking Recipe: Grab the upper paws and make sure that each nut is moist

    Grab the upper paws and make sure that each nut is moist

  4. Home Cooking Recipe: Place tin foil on the grill. Note that the tin foil has a reflective surface and a matte surface. The matte side should be facing up, that is, the matte side should be in contact with the nuts (I will give you a comparison for the sake of explanation)

    Place tin foil on the grill. Note that the tin foil has a reflective surface and a matte surface. The matte side should be facing up, that is, the matte side should be in contact with the nuts (I will give you a comparison for the sake of explanation)

  5. Home Cooking Recipe: Spread the nuts on the tin foil and try not to stack them together.

    Spread the nuts on the tin foil and try not to stack them together.

  6. Home Cooking Recipe: The oven is not warming up! The oven is not warming up! The oven is not warming up! The important thing is said three times! ! Directly place the grill on the lower layer of the oven and fire it up and down 180 degrees for 13 minutes. (Note that each oven has a different temper, and you can adjust it according to the specific situation, preferring less time and not overdoing it)

    The oven is not warming up! The oven is not warming up! The oven is not warming up! The important thing is said three times! ! Directly place the grill on the lower layer of the oven and fire it up and down 180 degrees for 13 minutes. (Note that each oven has a different temper, and you can adjust it according to the specific situation, preferring less time and not overdoing it)

  7. Home Cooking Recipe: Open the oven after baking, do not remove the grill, and turn the nuts over with your hand or any handy tool you use (because there is water, it will stick to the tin foil and separate them). Keep the oven door open until it is cool. Take out, eat! Make sure you can't stop eating! Bake it well, remember to hand in the homework~

    Open the oven after baking, do not remove the grill, and turn the nuts over with your hand or any handy tool you use (because there is water, it will stick to the tin foil and separate them). Keep the oven door open until it is cool. Take out, eat! Make sure you can't stop eating! Bake it well, remember to hand in the homework~

Tips:

It was said that nuts are rich in oil, so the oven only needs to bake the nuts to a semi-transparent, and the internal grease will continue to heat itself until it is fully cooked. So don't be able to bake it because you don't feel it's baked. Then you can only eat the paste and how to identify the nuts to be grilled to the right temperature (while satisfying the following conditions): 1. When you open the oven door, feel it by hand. The outer skin is dry. 2. (Keep the surrounding environment quiet) You will hear a small rustling sound, which means that the oil inside the nut has reached a very high temperature and is self-heating. This sound will last for at least 10 minutes after the cooldown. 3, open or bite a nut, the inside is a slight beige (the background color of the body of the kitchen mobile phone recipe)


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