I sent a big sausage to me a year ago, just don't want to eat it normally! ! So I thought about whether or not to do something to do with Sikang~ It sounds delicious and delicious~ Try it and it’s delicious! ! Strong push! !
Preparation: The butter is warm. Sausage and seaweed are chopped. Don't cut the sausage too small, the taste will be very good when you eat it bigger~
Mix the whipped cream and butter in a small stirring spoon. It’s ok to make it into a paste. Add water slowly and mix well.
Baking powder, low-gluten flour, sugar, salt and sifted into the paste.
Grab the dough and do not need to stir too evenly.
At this point the oven is warmed up to 220 degrees.
Add sausage and seaweed to the dough, and evenly spread the ingredients into the dough. It is ok to form such a shape.
Cut into small pieces. Bring it into the oven and bake it at 190 degrees for about 18 minutes.
My home has a relatively large oven and a high temperature. Please adjust the temperature and time according to your own oven. The combination of sausage and seaweed was thought out from my brain. . If you can't accept it, you can change the seaweed to cheddar cheese (about 20 grams or so) or add 10 grams of cheese powder directly! ! Other new collocations that you have other brains open to you~ @幸福滴楠瓜楠瓜亲耐 tried to add black glutinous rice sausage fried rice ~ purple super beautiful ~ taste is also very good ~ but pay attention to reduce salt 哟 ~ salt please according to sausage Saltiness adjustment.