Recipe: The grandmother’s lemon meringue makes you linger

Home Cooking Recipe: The grandmother’s lemon meringue makes you linger

Notes:

Those who have seen the British film Toast/Toast will definitely be attracted to the lemon meringue inside. According to Nigel Slater's autobiography of British national treasures and famous recipe columnist, the ratings are as high as 25.3%. Have the opportunity to take a look, and especially recommend the lemon meringue pie, a different taste, no take-away 哟, the only delicious you create by yourself. The meringue material can do three 8-inch pies. Why don't you give a quantity? Because you have eaten once, you must want to do it for the second time, the third time. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Pepi practice: put the powder into the bowl

    Pepi practice: put the powder into the bowl

  2. Home Cooking Recipe: Add diced butter

    Add diced butter

  3. Home Cooking Recipe: Add sugar

    Add sugar

  4. Home Cooking Recipe: Add salt

    Add salt

  5. Home Cooking Recipe: (Pinch the butter particles small) or mix the tools evenly

    (Pinch the butter particles small) or mix the tools evenly

  6. Home Cooking Recipe: Add water to the eggs and beat evenly

    Add water to the eggs and beat evenly

  7. Home Cooking Recipe: Add the egg mixture to the flour and mix well

    Add the egg mixture to the flour and mix well

  8. Home Cooking Recipe: Cover the container with plastic wrap and refrigerate in the refrigerator

    Cover the container with plastic wrap and refrigerate in the refrigerator

  9. Home Cooking Recipe: When using, you can use a rolling pin to separate the plastic film and put it into the baking tray to remove the excess edges. Or directly put the dough into the mold and press it by hand. Use a knife and fork to gaze at the pie. Pad the paper and let the weights be baked at 180 degrees for 20 minutes.

    When using, you can use a rolling pin to separate the plastic film and put it into the baking tray to remove the excess edges. Or directly put the dough into the mold and press it by hand. Use a knife and fork to gaze at the pie. Pad the paper and let the weights be baked at 180 degrees for 20 minutes.

  10. Home Cooking Recipe: Stuffing method: scrape lemon dander into a small bowl

    Stuffing method: scrape lemon dander into a small bowl

  11. Home Cooking Recipe: Extrusion of lemon juice

    Extrusion of lemon juice

  12. Home Cooking Recipe: Put water in the thick bottom pot

    Put water in the thick bottom pot

  13. Home Cooking Recipe: Add sugar and a pinch of salt

    Add sugar and a pinch of salt

  14. Home Cooking Recipe: Join the powder

    Join the powder

  15. Home Cooking Recipe: Add corn starch

    Add corn starch

  16. Home Cooking Recipe: Add lemon dander

    Add lemon dander

  17. Home Cooking Recipe: Add lemon juice. Stir well all

    Add lemon juice. Stir well all

  18. Home Cooking Recipe: Heat over medium heat to boiling, stir in the middle of heating

    Heat over medium heat to boiling, stir in the middle of heating

  19. Home Cooking Recipe: Add butter particles and stir until melted

    Add butter particles and stir until melted

  20. Home Cooking Recipe: Separate protein from egg yolk

    Separate protein from egg yolk

  21. Home Cooking Recipe: After the egg yolk is stirred, add a part of the hot solution and stir.

    After the egg yolk is stirred, add a part of the hot solution and stir.

  22. Home Cooking Recipe: Then, the stirred egg yolk solution is re-added to the hot solution in the pot and stirred evenly, at which time the solution turns golden yellow. Continue to heat until thick, and don't burn it.

    Then, the stirred egg yolk solution is re-added to the hot solution in the pot and stirred evenly, at which time the solution turns golden yellow. Continue to heat until thick, and don't burn it.

  23. Home Cooking Recipe: The prepared lemon egg yolk filling is added to the already baked pie. (Here, in order to make the filling solidify, I baked it for 175 degrees for more than 10 minutes.)

    The prepared lemon egg yolk filling is added to the already baked pie. (Here, in order to make the filling solidify, I baked it for 175 degrees for more than 10 minutes.)

  24. Home Cooking Recipe: Add protein to sugar to hard foam

    Add protein to sugar to hard foam

  25. Home Cooking Recipe: Put the meringue on the 'cooling' pie and smear it

    Put the meringue on the 'cooling' pie and smear it

  26. Home Cooking Recipe: 190 degrees (original 175 degrees) baked for 10 minutes

    190 degrees (original 175 degrees) baked for 10 minutes

Tips:

The two parts of the white sugar in the filling are placed in the lemon sauce and a part is placed in the protein for the protein.


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