As a star who doesn't make dumplings, the favorite thing is this simple pot stick, and it doesn't test crafts at all. As long as the stuffing is alive, it will be OK to put it in the dumpling skin. I like to eat spicy, I will put more chili oil, and the bottom will be crunchy. The softness on the bottom, the scent of the stuffing, I am afraid to start writing the recipes. WeChat public number: jingwenfood, leopard Er and her food world, occasionally talk about it, look forward to your attention~
Wash the pork and cut into pieces of minced meat. When you buy it, ask the store to play it.
Put a little salt, pepper and an egg in the minced pork and mix well;
Take a little pork and put it in the middle of the dumplings;
Pinch a close of 1cm at the top;
You can do more when you do it. Put it in the freezer and freeze it. If you want to eat it, you can eat it. I can eat 7 each time.
Put a thin layer of oil on the pan and put the pot on it. Ginger garlic and the right amount of chili oil are sprinkled on it. I don't like the taste of ginger and garlic.
Prepare a small bowl of water, mix with a little soy sauce, simmer on a small fire and sizzle into the water, and sizzle until the water is dry.
Sprinkle the chopped green onion and you can eat it. It’s really delicious. Come and have a bite~
WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~
Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood