When I was young, the Western-style breakfast didn't spread. The favorite thing to eat was the egg taro. Until now, it's still a beautiful place. When you are tired of eating at home, change the pattern and let it no longer have a dish to eat. Turn over to be the protagonist!
Slice the taro, the thinner the better
Half of it is covered with bean paste (jam black sesame paste, peanut butter, matcha sauce can be used). I use soy sauce.
Two pieces are covered, pinched and stuck. Eggs are ready to be scattered.
The hoe is immersed in the egg liquid. It is all covered. (There is time to dip it a little, so that the hoe can suck more egg liquid. The hoe will be porcelain.)
Wipe a thin layer of oil in the pot and put the simmer into the pot and simmer
After shaping, turn over, fry a little around