Recipe: The gorgeous turn of Shantou - 馒 Toast

Home Cooking Recipe: The gorgeous turn of Shantou - 馒 Toast

Notes:

When I was young, the Western-style breakfast didn't spread. The favorite thing to eat was the egg taro. Until now, it's still a beautiful place. When you are tired of eating at home, change the pattern and let it no longer have a dish to eat. Turn over to be the protagonist!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the taro, the thinner the better

    Slice the taro, the thinner the better

  2. Home Cooking Recipe: Half of it is covered with bean paste (jam black sesame paste, peanut butter, matcha sauce can be used). I use soy sauce.

    Half of it is covered with bean paste (jam black sesame paste, peanut butter, matcha sauce can be used). I use soy sauce.

  3. Home Cooking Recipe: Two pieces are covered, pinched and stuck. Eggs are ready to be scattered.

    Two pieces are covered, pinched and stuck. Eggs are ready to be scattered.

  4. Home Cooking Recipe: The hoe is immersed in the egg liquid. It is all covered. (There is time to dip it a little, so that the hoe can suck more egg liquid. The hoe will be porcelain.)

    The hoe is immersed in the egg liquid. It is all covered. (There is time to dip it a little, so that the hoe can suck more egg liquid. The hoe will be porcelain.)

  5. Home Cooking Recipe: Wipe a thin layer of oil in the pot and put the simmer into the pot and simmer

    Wipe a thin layer of oil in the pot and put the simmer into the pot and simmer

  6. Home Cooking Recipe: After shaping, turn over, fry a little around

    After shaping, turn over, fry a little around

  7. Home Cooking Recipe: ????

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